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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-11-2018, 03:30 PM   #31
LYU370
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Almost forgot. Once again, one of these was MUCH better than the other...

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Old 08-11-2018, 03:37 PM   #32
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And another Brethren Bash is in the books. Thanks to everyone that came out. For those of you that didn't, you missed some GREAT food. MUCH better than anything we've ever had at the Winter get togethers.
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Old 08-11-2018, 03:39 PM   #33
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Thanks for sharing and posting y'all.
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Old 08-11-2018, 03:43 PM   #34
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Thanks for sharing!
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Old 08-11-2018, 03:44 PM   #35
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That’s all she wrote...
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Old 08-11-2018, 04:58 PM   #36
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The best food we have ever had, I think the regulars keep upping their game. Everyone made awesome food and the diversity was great. Thanks for everyone showing up and especially the new ones, corn was excellent with the rub on it. If I had to pick one, Andy’s tritip was out of this world. Of course he looses points for the Marlot. Thanks again and see you guys at the winter lunch!
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Old 08-11-2018, 05:33 PM   #37
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Quote:
Originally Posted by T&S BBQ View Post
The best food we have ever had, I think the regulars keep upping their game. Everyone made awesome food and the diversity was great. Thanks for everyone showing up and especially the new ones, corn was excellent with the rub on it. If I had to pick one, Andy’s tritip was out of this world. Of course he looses points for the Marlot. Thanks again and see you guys at the winter lunch!
I still don't understand why we get 60-70 people for the winter get together. Where we pay to eat mediocre BBQ, not always mediocre as there have been some really good ones, but the food is nowhere near what we cook up at the summer bash. Yet hardly anyone shows up for the summer bash. Do you guys not actually cook BBQ? If I've offended someone... GOOD!!! Come out to the Bash next year. I'll get off my soapbox now.

Bryan, thanks for driving out from Iowa, hope you had a good time. That Iowa sweet corn was off the hook! And Dave... Grabnabber seemed to enjoy the Malort quite a bit! He finished the bottle So I do not lose points.

Was great seeing everyone again, food was amazing. I'm still in a food coma.
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Old 08-11-2018, 05:49 PM   #38
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WOW I soooo need to up my game!
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Old 08-11-2018, 06:49 PM   #39
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Old 08-11-2018, 07:08 PM   #40
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looks like a good time, nice turnout.
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Old 08-11-2018, 07:33 PM   #41
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Nicely done, farkers – you’ve done this all proud!

Hoping to make it to another one of these before too much time passes. Great folks, great food!
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Old 08-11-2018, 07:38 PM   #42
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Quote:
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Nicely done, farkers – you’ve done this all proud!

Hoping to make it to another one of these before too much time passes. Great folks, great food!
Dave (T&S BBQ) was still raving about the wings you made when you were out last time. Three years ago I think. They were damn good!
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Old 08-11-2018, 07:53 PM   #43
LYU370
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Chicago Bill, when you get a chance, recipe for that marinade for the Korean BBQ pork please. That was some GOOD stuff!
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Old 08-11-2018, 08:21 PM   #44
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Quote:
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Chicago Bill, when you get a chance, recipe for that marinade for the Korean BBQ pork please. That was some GOOD stuff!
You of that right! I ate 3 and took home 3. I couldn’t help myself!
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Old 08-11-2018, 08:50 PM   #45
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Looks like y'all had a mighty fine time!

Hope to join y'all at a future bash.
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