The one marks referring to i used pretty frequently a while back and though it was decent. Core it from the top, about 3/4 thru and replace it with a stick of butter. I rolled the butter in seasoning first(think i used southern flavor). Also rubbed the entrie outside with a stick of same seasoned butter that was softened in the microwave and then seperated the leaves a little bit and put some chopped garlic in it and layed it on some aluminum foil. Sprayed the whole thing with whatever i had in my spray bottle, ususally apple juice then loosly wrapped it leaving a little bit of the very top where the butter was exposed and then poured some water down into the foil . Cooked it close to the heat till it was soft. Took about 2 hours. only the very top dried out a litte bit. i removed from the foil and just cut it up and mixed it together. Was pretty good, but you can probably do the same technique in the oven with higher temps and cook it faster.
