MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-10-2016, 01:14 PM   #16
SmokinJohn
Babbling Farker
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

First, niiiiiiiiiiice
Second, how did you stop the yolk from falling out? Did you press the seams of the avocados together?
Third, you *could* try adding some cheese to the yolk (and maybe freeze that)...
Last, niiiiiiiiiiiiiiiiiiiiiice
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Thanks from:--->


Old 08-10-2016, 01:15 PM   #17
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Interesting! Almost a scotch egg... looks tasty!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 08-10-2016, 01:19 PM   #18
Tonymeetsmeat
Found some matches.
 
Tonymeetsmeat's Avatar
 
Join Date: 06-18-16
Location: Spokane
Default

Quote:
Originally Posted by SmokinJohn View Post
Second, how did you stop the yolk from falling out? Did you press the seams of the avocados together?
Thanks and the yolk just stayed in there but was a bit slick when I put the halves together I guess, so it took a little finesse to wrap it with the sausage
__________________
Check out my blog @ http://tonymeetsmeat.wordpress.com/
Tonymeetsmeat is offline   Reply With Quote


Old 08-10-2016, 01:57 PM   #19
Q Junkie
is One Chatty Farker

 
Join Date: 07-07-12
Location: San Marcos, CA
Default

I'm not sure why but this was the first thing that popped into my mind.

__________________
UDS
(2) Vintage Kamado's
Master Built Electric Smoker (with a window):loco:
Built in Bull BBQ Gasser
Mini WSM
22.5" Weber OTS
22.5" OTG Blue
22.5 OTG
Anova Sous Vide
Q Junkie is offline   Reply With Quote


Thanks from:--->
Old 08-10-2016, 02:26 PM   #20
T&S BBQ
is One Chatty Farker

 
Join Date: 08-28-13
Location: Matherville IL
Default

Freekin cool
__________________
David & Nancy

Peoria Custom Cooker, Brinkman Smokin Pit,
Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill, Blackstone 36" stainless steel griddle, Stainless UDS
T&S BBQ is offline   Reply With Quote


Thanks from:--->
Old 08-10-2016, 03:39 PM   #21
Bratylten
On the road to being a farker

 
Join Date: 09-12-08
Location: Brooklyn Park, MN
Default

Looks great from here!
__________________
Yoder YS640
Pitmaker Safe
Primo Oval
22.5" Weber Platinum
Bratylten is offline   Reply With Quote


Thanks from:--->
Old 08-10-2016, 04:26 PM   #22
T.Mac
is one Smokin' Farker
 
T.Mac's Avatar
 
Join Date: 05-27-16
Location: FL & GA
Default

Wow, that looks great! Very creative, Tony. Can't wait to try it!
__________________
SJS, 14 WSM, 22 OKP
T.Mac is offline   Reply With Quote


Thanks from:--->
Old 08-10-2016, 07:19 PM   #23
Smoking Piney
somebody shut me the fark up.

 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
Default

Just................way cool!
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
Ooni 3 Pizza Oven
AMNPS
Smoking Piney is offline   Reply With Quote


Thanks from:--->
Old 08-10-2016, 09:32 PM   #24
lantern
is Blowin Smoke!
 
lantern's Avatar
 
Join Date: 12-16-07
Location: Marion,NC
Default

Yep, that's awesome.



Now, it's time to steal that idea.
__________________
Chris
lantern is offline   Reply With Quote


Thanks from:--->
Reply

Tags
avocado, bacon, barbecue, egg yolk, low and slow, Martian Eggs, meat, sausage, smoked, tonymeetsmeat


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:16 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts