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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2020, 07:20 PM   #16
BillN
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Nice, I'm thinking about the aroma and flavor right now.
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Old 09-23-2020, 08:49 AM   #17
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Quote:
Originally Posted by BBQ Bacon View Post
I do have a baking stone so I will give that a try along with the ci pan with water.

I assume there's no risk of the ci cracking or do you use warm water when you pour it in?
Incredibly minimal to no risk. My go to is usually 1/2-1 cup of ice cubes that I just toss straight into the pan. Not sure if it makes a difference over using water, but I've read theories that the ice steams for longer as it melts than just pouring water into the pan
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Old 09-23-2020, 05:25 PM   #18
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French bread looks darn good from here!
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Old 09-23-2020, 07:39 PM   #19
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Nice. Love the smell of fresh Home baked bread
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Old 09-24-2020, 08:31 AM   #20
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Recipe?
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Old 09-24-2020, 01:40 PM   #21
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This recipe gets raves. I find Saf-Instant yeast and King Arthur AP flour rise better. Spraying with water mist every 2 min for the first ten makes awesome crust.
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Old 09-24-2020, 03:47 PM   #22
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Recipe?
Just grabbed one from the internet. They all seemed pretty similar. RevZilla's recipe looks to be pretty close.
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