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Old 09-22-2020, 06:22 PM   #61
Happy Hapgood
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Checked in with Ag76. We are still on!
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Old 09-22-2020, 09:26 PM   #62
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Checked in with Ag76. We are still on!
Crap, I might have to cancel if you're coming...
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Old 09-24-2020, 03:19 AM   #63
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Dang! It looks like my time off request was approved so now I guess I really do have to come out. Shucks and gosh darn!!
Looking so forward to some good food and friendship!
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Old 09-24-2020, 07:05 AM   #64
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Dang! It looks like my time off request was approved so now I guess I really do have to come out. Shucks and gosh darn!!
Looking so forward to some good food and friendship!
If it weren't for bad luck you'd have no luck at all.

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Old 09-26-2020, 09:29 AM   #65
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Quote:
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Dang! It looks like my time off request was approved so now I guess I really do have to come out. Shucks and gosh darn!!
Looking so forward to some good food and friendship!
Great!! I got you on the signup sheet!
How many are you bringing with ya?
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Old 09-26-2020, 09:29 AM   #66
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27 Days!!!
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Old 09-26-2020, 11:01 AM   #67
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Great!! I got you on the signup sheet!
How many are you bringing with ya?
It will probably just be me, unless I can convince my wife and daughter to come along, but they don't get into these things like I do.
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Old 10-05-2020, 05:17 PM   #68
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Bruce and I were trying to decide what to cook, and Tater Tots entered our thoughts. We are thinking of a Tater Tot Breakfast Casserole and/or Tater Tot Casserole, similar to what they make at Opie's BBQ in Spicewood, TX.

We ran it by Hotch and Shelly, and they are on board with getting creative with some Tots. We wanted to throw out a "challenge" for anyone interested, to come up with a creative recipe using Tater Tots. It can be a main dish, side dish, appetizer....anything. Seems live EVERYONE loves a good Tot, so we welcome anyone to join in. Also, the thought was to have something to munch on while fighting off the meat sweats!!
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Old 10-05-2020, 06:42 PM   #69
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Bruce and I were trying to decide what to cook, and Tater Tots entered our thoughts. We are thinking of a Tater Tot Breakfast Casserole and/or Tater Tot Casserole, similar to what they make at Opie's BBQ in Spicewood, TX.

We ran it by Hotch and Shelly, and they are on board with getting creative with some Tots. We wanted to throw out a "challenge" for anyone interested, to come up with a creative recipe using Tater Tots. It can be a main dish, side dish, appetizer....anything. Seems live EVERYONE loves a good Tot, so we welcome anyone to join in. Also, the thought was to have something to munch on while fighting off the meat sweats!!
Shelly is working on ours!
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Old 10-06-2020, 06:25 AM   #70
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Anyone care to provide an address so I can send some rub for you fellas to try out on some ribs?
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Old 10-06-2020, 06:26 AM   #71
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Sure
I'll message you
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Old 10-10-2020, 02:27 PM   #72
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Hotch, you bringing your deep fryer for the tots challenge? I can probably grab some cheese curds and we can make some poutine! Canadia's favorite drunk food. Fries, cheese curds & gravy.
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Old 10-11-2020, 09:44 AM   #73
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Hotch, you bringing your deep fryer for the tots challenge? I can probably grab some cheese curds and we can make some poutine! Canadia's favorite drunk food. Fries, cheese curds & gravy.
Was not my plan to. Kelley and Bruce may bring one. A single basket that plugs into 120 VAC. Hopefully the power is on at the pavilion.
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Old 10-11-2020, 09:45 AM   #74
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Just 12 Days left!!
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Old 10-12-2020, 08:49 AM   #75
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We will be bringing our tabletop fryer from home. It's just a small, one basket fryer, which will need to be plugged in. If there is no electricity, we are out of luck. We are more than happy to share the fryer with anyone that would like to use it. We'll bring extra oil to replenish, as needed. All I ask is that no seafood be fried in it as to not cause an allergy problem for anyone or to give an "off" flavor for the tots or fries. Again, this is a small fryer and will need electricity....so....fingers crossed!
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