THE BBQ BRETHREN FORUMS

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Look at my signature. I have a Weber kettle. When I needed more room...I got another.
For anything else that needs to be cooked outdoors, everything in the kitchen migrates outdoors.
 
Other than one of y smokers I use the kettle the most but enjoy Dutch ovens the most. If you already have the smoking depot covered, I get a couple of Dutch ovens (12” and 10) and either an Assassin 36 or a kettle.





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Tough one.........


I use my Weber Kettle as much as I use my smoker. But I love the simplicity of The Char-Broil Big Easy Infrared cooker and my Camp Chef Triple Burner Array / Griddle set.


I can't pick just one
 
I’ve been teaching my 3 year old to eat more veggies so I’ve been roasting them in my Roccbox. Very tasty experiment so far.
 
I use my 26" Weber multiple times a week and my Blackstone a lot. I've had an instant pot for close to a year, but I've only used it twice.


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Well...unless I go with range, I would have to say the Ninja 3 in 1 cooker. Slow cooker, stove top temps for braising, or if we dont want to heat the oven to roast veggies, steaming.

I dont fry much anymore, and I say that in leu of the fact that we have an air fryer. That is a device that will make better fries than the oven, but smaller amounts at a time.
 
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