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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2018, 07:55 PM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Flame Kissed Harvest Brine Chops
Picked up some beautiful bone-in chops at Sams.
Dry brined for 24 hours with Harvest Brine. Wrapped them up tight for their overnight nap in the fridge. Took them out and unwrapped them today Smoked in the Pint for 2.5 hours at 210F When they hit 130F internal they were tossed on a screaming hot vortex equipped Weber kettle and kissed by flames, before coming in for a rest. After resting for a bit, it was ready to be sliced. As you can tell by the mess on the boards, these chops were extremely juicy and so very tasty!
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John |
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09-23-2018, 08:07 PM | #2 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Nice work!
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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09-23-2018, 08:31 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Those look great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-23-2018, 08:34 PM | #4 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Looks good
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-23-2018, 09:05 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I love a good thick chop.Those look excellent!!!
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09-24-2018, 12:40 AM | #6 |
Knows what a fatty is.
Join Date: 07-01-17
Location: Dothan, AL
Name/Nickname : Slim
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Thick chops are a standard on the grill during the week at my house. Those chops look mighty fine right there!
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Slim [I] Assassin 48 Grill [/I] |
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09-24-2018, 04:56 AM | #7 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Good lookin Chops John!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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09-24-2018, 05:03 AM | #8 |
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Bone in pork chops are my absolute favorite. Very nice
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Matt |
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09-24-2018, 05:49 AM | #9 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Fantastic job! They look superb
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9 out of 10 cannibals agree...vegetarians taste better! |
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09-24-2018, 08:30 AM | #10 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Oh those look fantastic.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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09-24-2018, 08:40 AM | #11 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Gooood.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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09-24-2018, 09:29 AM | #12 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks damn good John.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-24-2018, 09:36 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Beautiful looking Chop
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-24-2018, 09:44 AM | #14 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Great looking chops!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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09-24-2018, 09:57 AM | #15 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Yow! Those look fantastic! Any other seasoning or just straight up HB?
Very nicely done!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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