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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-23-2018, 07:55 PM   #1
SirPorkaLot
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Join Date: 08-31-09
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Default Flame Kissed Harvest Brine Chops

Picked up some beautiful bone-in chops at Sams.



Dry brined for 24 hours with Harvest Brine.





Wrapped them up tight for their overnight nap in the fridge.



Took them out and unwrapped them today



Smoked in the Pint for 2.5 hours at 210F



When they hit 130F internal they were tossed on a screaming hot vortex equipped Weber kettle and kissed by flames, before coming in for a rest.





After resting for a bit, it was ready to be sliced.





As you can tell by the mess on the boards, these chops were extremely juicy and so very tasty!
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Old 09-23-2018, 08:07 PM   #2
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Nice work!
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Old 09-23-2018, 08:31 PM   #3
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Those look great!
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Old 09-23-2018, 08:34 PM   #4
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Looks good
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Old 09-23-2018, 09:05 PM   #5
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I love a good thick chop.Those look excellent!!!
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Old 09-24-2018, 12:40 AM   #6
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Thick chops are a standard on the grill during the week at my house. Those chops look mighty fine right there!
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Old 09-24-2018, 04:56 AM   #7
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Good lookin Chops John!
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Old 09-24-2018, 05:03 AM   #8
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Bone in pork chops are my absolute favorite. Very nice
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Old 09-24-2018, 05:49 AM   #9
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Fantastic job! They look superb
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Old 09-24-2018, 08:30 AM   #10
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Oh those look fantastic.
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Old 09-24-2018, 08:40 AM   #11
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Gooood.
Ed
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Old 09-24-2018, 09:29 AM   #12
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Looks damn good John.
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Old 09-24-2018, 09:36 AM   #13
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Beautiful looking Chop
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Old 09-24-2018, 09:44 AM   #14
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Great looking chops!
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Old 09-24-2018, 09:57 AM   #15
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Yow! Those look fantastic! Any other seasoning or just straight up HB?

Very nicely done!
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