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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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01-31-2008, 01:50 PM | #1 |
Full Fledged Farker
Join Date: 08-13-06
Location: Tulsa, Ok
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A few reminders!
This is great. A big thank you to Phil.
I do want to begin this thread with a few reminders. 1. Only a few board members read any forum, at all. 2. Even fewer BOD members will respond on a forum. So what do you do. Use this area to voice, vent, suggest and cause discussion and consideration of issues and matters of importance. But Do not forget, direct mail to the BOD is always a good way to get your point across. Do not just complain, offer a suggestion for improvement. Remember you may request from KCBS the agenda for any BOD meeting 48 hours in advance of the meeting. BOD meetings are generally on the second Wednesday of each month, but not always. Check with KCBS. February meeting is Feb 8 and we work all day Feb 9 on KCBS matters in a workshop setting. You may attend a meeting and speak on an issue or issues. You must register with the Secretary of KCBS at least 24 hours prior to the meeting. The request forms are available though KCBS. With this in mind, I look forward to this section. One last thing to remember, any member of Board who is willing to post here, can truly only speak on their own behalf, and not on behalf of the BOD or KCBS. Looking forward to a great discussion, and please be understanding. Yours in Q, and willing to stand in the fire. Merl Whitebook |
01-31-2008, 02:07 PM | #2 |
is One Chatty Farker
Join Date: 12-06-06
Location: West Islip, NY
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Merl - you are great! Thanks for being here!
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Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! |
01-31-2008, 02:09 PM | #3 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Thanks for the reminder Merl!!!
Be expecting a email from me for the next Board meeting! All the best! Scottie
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
01-31-2008, 02:14 PM | #4 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Thanks Merl, i was working on posting the Rules of this forum and its intent. But this is even better. Thanks.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
01-31-2008, 02:20 PM | #5 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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I'd like to add and comment on what my intentions are for this forum.
Not only to be a place FOR THE BOARD. It was not set up with the intention of putting the board members on the spot, or even having them join in all the time.. I would like this to be where members can speak freely, expecting that a board member will see it, yet not always be in a position to comment. I am going to move a bucnh of threads in here that would be appropiate IMO.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
01-31-2008, 08:10 PM | #6 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Nothing like another Brethren innovation. Direct line mod.
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Tom |
02-07-2008, 06:03 PM | #7 |
Full Fledged Farker
Join Date: 02-13-05
Location: New Jersey
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Phil,
I also want to take this opportunity to thank you for this area. I will do my best to get here AMAP. You can always email me directly as well. I am here for the membership and want to do what is right for everyone. I do listen. Linda |
11-06-2008, 10:01 AM | #8 |
Knows what a fatty is.
Join Date: 03-03-06
Location: San Diego California
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Thank you Phil
I would also like to thank you Phil, it is nice to knwo that people can come to a location to ask board members questions, this is one of the things that I posted here the other day in my response to KCBS questionaire, I believe that the board works for the members and is responsible to report back to said membership..... I know that there is kind of a gag order on board members now, I would if elected to the board request that we vote this rule out and make the meeting available online to be listened to in addition to our financial status being available to mebers in good standing.
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11-06-2008, 09:00 PM | #9 | |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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Quote:
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Gotta love it! |
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05-21-2010, 04:21 PM | #10 |
is One Chatty Farker
Join Date: 08-27-07
Location: Eustis, FL
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Merl,
So what happens when you do all of the above that you mention, and not a single person at KCBS will respond to any emails, or return a call? This has happened to me more than once when I call or email asking a question, and offering a suggestion. It is always, I will have someone call you. Than years later, I am still waiting. Or, never even have the common courtesy to acknowledge an email. Thanks for letting me vent, Bill
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge |
05-26-2010, 06:57 PM | #11 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
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07-11-2010, 08:18 PM | #12 | |
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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Quote:
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Rick Segers KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge |
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01-04-2012, 08:11 PM | #13 |
is One Chatty Farker
Join Date: 08-27-07
Location: Eustis, FL
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Hey Rick,
I think this pretty well sums it up.... mine was posted when???? going on 2 yrs, and no reply.....
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge |
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