A 2 bone rib roast, rubbed with flavored (garlic and capers) olive oil, garlic powder, and a healthy dose of salt.
On the Assassin at 250 to a 110 IT and rested for about 20 minutes until the EGG was ready.
Finished with a sear at 550 degrees on the BGE, rested a bit, and sliced.
This was a "life is good" cook. I enjoyed the cook and the meal was great! :-D
On the Assassin at 250 to a 110 IT and rested for about 20 minutes until the EGG was ready.
Finished with a sear at 550 degrees on the BGE, rested a bit, and sliced.
This was a "life is good" cook. I enjoyed the cook and the meal was great! :-D
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