K
kcbbq13
Guest
I'm getting ready to cook a bunch of brisket points and I'm curious if you cook the same as the whole brisket?
Thanks
Thanks
billm
is Blowin Smoke!
dont see why not other than cooking time
D
Dave Russell
Guest
Just smoke 'em, skipping the foil like when used with flats or packers. I wish we could get points around here.
cdollar
Full Fledged Farker
Smoke 'em till they're done, then cut into 1 inch cubes, coat with sauce, into a foil pan and back on the smoker until they get a little crunchy.
These are always the first to go, people always ask for more.
Wish there was someplace to buy just points. I love 'em!
Chuck
These are always the first to go, people always ask for more.
Wish there was someplace to buy just points. I love 'em!
Chuck
misterrachel
Knows what a fatty is.
Do you get points from somewhere around here, or are they ones that you've seperated from a packer yourself?
Skip
is Blowin Smoke!
I did some points separate from the packer and had great success. I smoked until they had a nice color and wrapped in foil with beef stock and braised for a bunch of hours. Then when they were tender I pulled them sprinkled with rub and set them back just to crisp the bark. Then I did what cdollar does. Man they were good. I will suggest stripping all the external fat so you get a nice bark.
B
barbefunkoramaque
Guest
This is an excellent thing to to training yourself before you set out make make BBQ your first time. Always good to experiment with meat before trying to make BBQ.
Smokesman
Full Fledged Farker
Cow candy - oh yeah baby!
