darthtrader
Full Fledged Farker
Anyone ever just smoke the points? I noticed that my local butcher shop carries CAB points and wondered if I could smoke these hot n fast alone--the family seems to tackle this piece fast whenever I cook a packer.
Just the brisket points
- Thread starter darthtrader
- Start date
Wyley
Knows what a fatty is.
No reason you can't. I usually separate the flat and the point before I smoke them anyway. It works just fine that way.
Bbq Bubba
somebody shut me the fark up.
Ditto! Consider yourself lucky! :thumb:
darthtrader
Full Fledged Farker
Cool! Didn't realize how lucky I was. Not bad at $2.79/lb by California standards.
fireman_pete
Full Fledged Farker
I am just north of you in Temecula. Which butcher has the points, would love to get some.
Thanks
Pete
Thanks
Pete
kyle corn
is one Smokin' Farker
Seems odd that it's hard to find the points. I mean, so many flats get separated for pastrami and corned beef, what happens to all the points?
JiveTurkey
is one Smokin' Farker
darthtrader
Full Fledged Farker
Hey neighbor! Found them at Kennedy's Karne in Escondido. Rough looking strip mall, but awesome meats. Grab some of their marinated carne asada and pollo asada while you're there. Some of the best I've tasted.
fireman_pete
Full Fledged Farker
NorthwestBBQ
somebody shut me the fark up.
Burnt ends.
kyle corn
is one Smokin' Farker
I just checked out their site and couldn't find hours of operation. By any chance do you know if they're open Sundays? I'm heading down to SD this weekend and I'd love to swing by.
darthtrader
Full Fledged Farker
I just checked on Yelp and the hours listed there are inaccurate, so best thing to do is give the store a call. I know they're open on Saturdays, but I don't know about Sundays. Good thing to call to make sure they have the points in anyway. They were low on brisket last time I had my sister pick one up for me, but told us that they get more stuff in on Saturdays, so maybe if you call ahead they can order in more CAB points. (760) 746-4622
