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05-09-2009, 09:56 AM
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#1 |
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is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Trimming Pork
I was thinking about trimming up pieces of pork for my turn in boxes to make them a more uniform shape. Does anyone do this or do you just pick out pieces the best you can? Maybe offering some pulled pork and larger 2" chunks. Good or bad idea?
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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05-09-2009, 05:55 PM
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#2 |
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On the road to being a farker
Join Date: 10-27-08
Location: forked river,nj
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Always worth a shot.
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JACKED UP BBQ |
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05-09-2009, 05:56 PM
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#3 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I pull it to finger sized chunks
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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