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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-11-2013, 11:22 AM | #16 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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I have tried this in the past without positive results but maybe I will give it another go.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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10-11-2013, 12:38 PM | #17 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Good to hear. Sounds like you had a bit more planning that just injecting grease. Personally, that sounds kinda gross. But the way you processed the fat and mixed it with stock, well now....that sounds pretty awesome.
Congratulations on the 1st place!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-11-2013, 02:10 PM | #18 |
On the road to being a farker
Join Date: 08-02-13
Location: Fort Atkinson, WI
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Sounds interesting, although if you were 2nd place last year you didn't have far to go! Like you said, a little nudge...
Good job! |
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10-11-2013, 02:19 PM | #19 |
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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Sounds like something I have to try...Thanks for the post!
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Tags |
bacon, brisket, Fat, local competition |
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