Chicken Fried Brisket

Czarbecue · 01-18-2021, 08:48 AM

Well, got some leftover brisket from an 8 pounder. Not enough for Brunswick stew or chili. What to do? Chicken fry it, of course. And that's gravy made with the chicken flour mix.

Big George's BBQ · 01-18-2021, 08:53 AM

That sounds really good

jzadski · 01-18-2021, 09:03 AM

What a great lil appetizer

cpw · 01-18-2021, 09:36 AM

how was it? Looks like it could be great!

Kai Yaker · 01-18-2021, 09:54 AM

That looks soooo gooood!

robertm · 01-18-2021, 11:49 AM

Yes curious, how was it?

Stingerhook · 01-18-2021, 01:25 PM

Hell yeah

kevinstaggs · 01-18-2021, 01:59 PM

Chicken fried brisket - what will they think of next? As you clearly already know, CF is always good. Glad to see you stuck with the tradition and made the gravy.

Seefyre · 01-18-2021, 03:10 PM

Awesome! I do the same thing with big 'ole ham slices and make a pan gravy from the drippins.

Titch · 01-18-2021, 03:54 PM

yes, looks interesting ,another how was it?

Shiz-Nit · 01-19-2021, 06:19 AM

looks awesome

Raider18 · 01-19-2021, 07:17 AM

Nice Job!

There is a restaurant near me that makes this with a Jalapeno Gravy that is really good. I gave it a try myself about 8 years ago with some burnt ends and it was dynamite. Matt from Meat Church did this dish a few years ago at Red Dirt BBQ and Music Fest, but subbed the jalapeno gravy with Jalapeno Ranch and that was a total game changer. So much better than gravy.

01-18-2021, 08:48 AM	#1
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	Chicken Fried Brisket Well, got some leftover brisket from an 8 pounder. Not enough for Brunswick stew or chili. What to do? Chicken fry it, of course. And that's gravy made with the chicken flour mix. __________________ Boathouse Smokers Big Black Cabinet
	1 members found this post helpful.

01-18-2021, 08:53 AM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That sounds really good __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-18-2021, 09:03 AM	#3
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	What a great lil appetizer __________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"

01-18-2021, 09:36 AM	#4
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	how was it? Looks like it could be great! __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]

01-18-2021, 09:54 AM	#5
Kai Yaker On the road to being a farker Join Date: 08-26-20 Location: Blue Water Name/Nickname : Kai	That looks soooo gooood! __________________ Kat Reverse Flow, Yoder YS640s, BGE, UDS #1, UDS #2, :fencing:

01-18-2021, 11:49 AM	#6
robertm is one Smokin' Farker Join Date: 09-06-19 Location: DFW Name/Nickname : ROBERT	Yes curious, how was it? __________________ Camp Chef griddle, Anova, BGE, LSG

01-18-2021, 01:25 PM	#7
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Hell yeah __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-18-2021, 01:59 PM	#8
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Chicken fried brisket - what will they think of next? As you clearly already know, CF is always good. Glad to see you stuck with the tradition and made the gravy. __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

01-18-2021, 03:10 PM	#9
Seefyre Take a breath! Join Date: 12-17-12 Location: Southwest Florida Name/Nickname : Chris	Awesome! I do the same thing with big 'ole ham slices and make a pan gravy from the drippins. __________________ Weber 22 1/2" Kettle, Pellet fired Bandera

01-18-2021, 03:54 PM	#10
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	yes, looks interesting ,another how was it? __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

01-19-2021, 06:19 AM	#11
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	looks awesome __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

01-19-2021, 07:17 AM	#12
Raider18 Full Fledged Farker Join Date: 08-22-13 Location: Texas Name/Nickname : Mike	Nice Job! There is a restaurant near me that makes this with a Jalapeno Gravy that is really good. I gave it a try myself about 8 years ago with some burnt ends and it was dynamite. Matt from Meat Church did this dish a few years ago at Red Dirt BBQ and Music Fest, but subbed the jalapeno gravy with Jalapeno Ranch and that was a total game changer. So much better than gravy.