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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2021, 07:38 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 07-09-15
Location: Pensacola, FL
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Brisket cook
Cooked this Saturday on the MAK, Prime Brisket from the Butcher Shoppe seasoned with ORBBQ Black Ops turned out extremely well, you know it's going to be good when you put it on the cutting board and it's jiggly like jello.
  Smoked the Mac n Cheese, Beans and Jalapeño sausage.  Had just under 2.5lbs left after dinner, chopped it up for a batch of Brisket Chili I'll put together later this week.  Unrelated but thought I'd share, went to brunch Sunday and ordered a Bloody Mary, came topped with a tasty chicken wing. When your Bloody Mary comes with a chicken wing you know it's going to be a good day.  
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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01-18-2021, 07:40 PM
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#2 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking Brisket
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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01-18-2021, 07:41 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Oh heck yeah!!! And by the way, where on earth have you been brutha?
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-18-2021, 07:43 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great looking brisket. Bloody Mary with a chicken wing now that’s my kind of place
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-18-2021, 08:43 PM
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#6 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Beautiful brisket. Thanks for sharing. Care to share you smoked Mac and cheese recipe? It looked darn good on the plate.
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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01-18-2021, 08:53 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks killer, Kevin!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-18-2021, 10:06 PM
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#8 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Some mighty fine MAKtion brother!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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01-19-2021, 06:06 AM
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#10 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Fine looking meal and beverage indeed.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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01-19-2021, 06:09 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Yesssss SIR!
That all looks fantastic!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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01-19-2021, 10:20 AM
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#12 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Kevin, that is a beautiful brisket, and that plate is making my mouth water now. I have heard really good things about the Butcher Shoppe.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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