Czarbecue
Babbling Farker
Well, got some leftover brisket from an 8 pounder. Not enough for Brunswick stew or chili. What to do? Chicken fry it, of course. And that's gravy made with the chicken flour mix.
Chicken Fried Brisket
- Thread starter Czarbecue
- Start date
That sounds really good
jzadski
Babbling Farker
What a great lil appetizer
cpw
Babbling Farker
how was it? Looks like it could be great!
Kai Yaker
Knows what a fatty is.
That looks soooo gooood!
Hell yeah
kevinstaggs
Babbling Farker
Chicken fried brisket - what will they think of next? As you clearly already know, CF is always good. Glad to see you stuck with the tradition and made the gravy.
Awesome! I do the same thing with big 'ole ham slices and make a pan gravy from the drippins.
Raider18
Full Fledged Farker
Nice Job!
There is a restaurant near me that makes this with a Jalapeno Gravy that is really good. I gave it a try myself about 8 years ago with some burnt ends and it was dynamite. Matt from Meat Church did this dish a few years ago at Red Dirt BBQ and Music Fest, but subbed the jalapeno gravy with Jalapeno Ranch and that was a total game changer. So much better than gravy.
There is a restaurant near me that makes this with a Jalapeno Gravy that is really good. I gave it a try myself about 8 years ago with some burnt ends and it was dynamite. Matt from Meat Church did this dish a few years ago at Red Dirt BBQ and Music Fest, but subbed the jalapeno gravy with Jalapeno Ranch and that was a total game changer. So much better than gravy.
