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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-08-2012, 04:31 PM | #1 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Spares tonight
I had a wild hare and decided to do some spares today. Doing them at 275° on the LBGE with a 3-1-Sear method. Getting ready to foil now. The trimmings from the 3 racks made damn near a whole rack. Ate some and saving the rest for Keri C's beans at a later date.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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Thanks from:---> |
01-08-2012, 04:45 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Man, those ribs look fantastic. Haven't done any in awhile but that's got me thinging it's time. Nice cook bro!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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01-08-2012, 05:11 PM | #3 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Thanks main! Looking forward to finishing them up and snarfing them down.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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01-08-2012, 05:35 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-farking-tastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-08-2012, 07:01 PM | #5 |
Knows what a fatty is.
Join Date: 09-28-10
Location: Wildwood, MO
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Very nice! Good color on those ribs...I know what I'll be cooking soon.
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01-08-2012, 07:13 PM | #6 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Yardbird is my friend. :)
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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01-08-2012, 08:42 PM | #7 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Oh man! Those look like some nice meaty ribs! I love it when butchers cut ribs for ribs instead of cutting them for belly!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-08-2012, 09:45 PM | #8 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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They were farkin' huge. Just a cryopak from Sam's Club, but the biggest one I've seen. I even picked the smallest cryopak I could find on Friday. All the others were even bigger.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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01-08-2012, 10:53 PM | #9 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Yummy!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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01-09-2012, 09:09 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Tasty looking!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-09-2012, 09:13 AM | #11 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice Ribs, they look great!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-09-2012, 09:43 AM | #12 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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They looked great, but only tasted OK (own worst critic mode). I don't think I like them cooked faster like that. I'm going back to 225°, 3-1.5-1.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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