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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-12-2023, 10:53 AM | #1 |
is One Chatty Farker
Join Date: 04-21-15
Location: Connecticut
Name/Nickname : Dave
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How do you eat a fatty?
I'm planning on smoking my first fatty soon. I'm wondering what people do with them. Hot off the smoker, slice and enjoy? A bit of ketchup? Eat them with scrambled eggs (they are a breakfast sausage, right?). Or ... ?
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Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro |
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05-12-2023, 10:58 AM | #2 |
is One Chatty Farker
Join Date: 03-09-14
Location: Edmond, OK
Name/Nickname : Josh
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put it on a stick, and go for it!
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Weber Summit Kamado LSG 60x30 Santa Maria Custom Wood Fired Grill/Rotissirie/Smoker built by DWFISK Camp Chef Flat Top Griddle, Ooni Pro 16 Multi-Fuel Pizza Oven |
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05-12-2023, 11:03 AM | #3 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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#justeatit
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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05-12-2023, 11:08 AM | #4 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Thick slice on a biscuit with some cheese is pretty tasty. Or just make an extra one for yourself, pick it up wearing your hot gloves and chomp away in front of everyone.
Although you will get some 'looks', if ya know what I mean...
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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05-12-2023, 11:23 AM | #5 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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I have cut it up and ate it in slices. Also, cut/crumble it up and put it in a queso dip.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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05-12-2023, 11:40 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I use them for Wampus Bake Beans. Cut into slices reheat and have with a bagle egg and cheese sandwich, or as Andy said slice heat and have with a biscuit/english muffin and cheese
Ask Adams. He does a lot MSU with a fatty
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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05-12-2023, 11:41 AM | #7 |
is One Chatty Farker
Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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I like the McMuffin idea.....egg, cheese, and fatty slice on a buttered biscuit or English muffin with fine chopped onions.
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05-12-2023, 11:54 AM | #8 |
Is lookin for wood to cook with.
Join Date: 02-03-14
Location: Broomfield
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Fresh off the smoker is great. But my favorite way is to smoke the day before, put in the fridge and then the next am, slice and sear off in a cast iron pan. Add egg, cheese, sausage gravy or whatever you, put on a bagel, biscuit, or english muffin toasted on a pan. I like doing it this way so I don't have to wake early or wait as long for breakfast.
I will also smoke some extras if I am smoking a mostly empty pit and through them in the freezer. Great for camping or tailgating. |
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05-12-2023, 12:48 PM | #9 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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For the first one? Slice and eat.
After that, I've done most of the other ideas and support them! A great sear really sets it off. I'll crumble and use them in sausage gravy, baked beans, sous vide egg bites, etc. |
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05-12-2023, 02:07 PM | #10 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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How meaning today??
This morning Two slices of keto toast Half a small smashed avocado Seasoned with Real Salt brand AP Seasoning Two slices Fatty (frozen but 37 seconds in microwave) 1:45:00 hike PDCSP 1:07:00 age appropriate bike ride Now making chili 1# aged ground beef 1/3# chopped smoked brisket 4 slices Fatty
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05-12-2023, 02:12 PM | #11 | |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
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Craig |
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05-12-2023, 03:11 PM | #12 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Sliced hot off the smoker
On a biscuit with heese and pepper jelly On a breakfast sandwich With eggs Mixed into pancake or waffle batter and cooked Make Fatty Gravy (like sausage gravy, but better) On a pizza So many more!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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05-12-2023, 03:32 PM | #13 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Try the maple variety.
Crumble. Top your vanilla ice cream with it. Enjoy.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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05-12-2023, 03:42 PM | #14 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Sliders - Served on Kings Hawaiian rolls.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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05-12-2023, 05:05 PM | #15 |
Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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I eat mine with gusto.
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