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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2022, 05:12 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Just Loafing….
Hickory and Cherry mix on this delicious smoked meatloaf.
2lbs Beef (local), 1lb pork (local), Q-Salt (local) and Ramp Salt (local). Onions and garlic. That’s it! No silly binders, no eggs. Meat, spices and smoke.         Served with sweet potato chips and corn, topped with a bit of brown gravy. 
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John |
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05-27-2022, 05:57 PM
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#2 |
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somebody shut me the fark up.
   
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I would definitely hit that, a couple of times! Very nice!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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05-27-2022, 06:44 PM
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#3 |
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Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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That looks excellent! Who needs eggs and binders
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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05-27-2022, 06:53 PM
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#4 |
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is one Smokin' Farker
Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don
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I sure would like to dig into a few slices of that smoked meatloaf,,,fer sure,,,
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05-27-2022, 07:04 PM
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#5 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine John.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-27-2022, 10:15 PM
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#6 |
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is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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Easy Peasy! Simple is sometimes better. Nice smoke color by the way.
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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05-27-2022, 11:05 PM
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#7 |
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Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Count me in.
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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05-27-2022, 11:28 PM
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#8 |
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is One Chatty Farker
Join Date: 08-31-21
Location: AZ
Name/Nickname : Adam
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Looks delicious!
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The Stable: Weber Kettle 22.5 | Weber Genesis II | WSM 18.5" | Camp Chef DLX 24 | Blackstone ProSeries 36" Griddle | Backwoods Chubby G3 | Big Chief front loader | Oklahoma Joe Highland | LSG 30” Cabinet offset |
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05-28-2022, 04:38 AM
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#9 |
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is One Chatty Farker
Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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Very nice.
Every time I try a regular shaped meatloaf in the oven, it winds up with cracks all over the place and darn near falling apart. I guess I put too much "other" stuff in mine as opposed to your simple approach. |
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05-28-2022, 05:05 AM
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#10 |
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is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Marvelous loaf!
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2014 Shirley Fabrication 24 X 65 Cabinet Cooker! WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China & 1995 Brinkman Offset! |
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05-28-2022, 09:36 AM
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#11 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Putting a quick sear on some thin slices of the loaf for a breakfast sandwich with farm fresh eggs and slices of tomato
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John |
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05-28-2022, 12:25 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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The meatloaf looks terrific with a capital Q!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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05-29-2022, 10:27 AM
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#13 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks excellent I really like meatloaf Cant convince Kay for me to do it on the Egg Was that done on the Shirley
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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