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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-31-2013, 04:48 PM | #1 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Boudin Score!
We just had another Cajun meat market open here. This makes two. It's great not to have to haul it back from down South!
Going to try to work out way through most of the menu! Thanks for Lookin'.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-31-2013, 04:58 PM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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That menu is the coolest thing I've seen today.
I've been wanting to make boudin - I've only had it a couple times and I farking loved it.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-31-2013, 05:04 PM | #3 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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The rice content was a little high in this boudin. The other place we buy from (Mojo's) keeps the rice content to around 3% which is great!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-31-2013, 05:08 PM | #4 |
Knows what a fatty is.
Join Date: 12-29-12
Location: Church Point, LA
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Hey Toast, if that last picture is Bergeron's Boudin, those large pieces of meat in the contents are not standard processing in Cajun Boudin. Those pieces of pork are much too large. But I must admit, the rest of it looks great.
"ENJOY".....
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Wilson Boudreaux |
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01-31-2013, 05:30 PM | #5 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Thanks!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-31-2013, 06:17 PM | #6 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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good I miss cajun cuisine...closest I can get in NJ is Spanish / Portuguese in Ironbound Newark.
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01-31-2013, 06:27 PM | #7 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Man, I'd love to hit some of that! That chicken & sausage gumbo is calling my name, too!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-31-2013, 06:30 PM | #8 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Wow, that looks great!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-31-2013, 06:32 PM | #9 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Yeah I've never seen chunks of meat that big before either. Wouldn't slow me down though! Man give me a couple of links, some saltine crackers, and a big glass of sweet tea and I've got a meal! Love that stuff.
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UDS, mini wsm, 22.5" weber kettle |
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01-31-2013, 06:34 PM | #10 |
Full Fledged Farker
Join Date: 03-28-10
Location: Minneapolis, KS
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Man, I love boudin!!! I always had to wait for a guy to come through here from Louisiana to get some. The other day I did find some at one of the Wall-Marts around the area though. It actually carries some that aint too bad. I was pretty excited to find that.
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01-31-2013, 06:41 PM | #11 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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01-31-2013, 06:54 PM | #12 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
Indirect heat on the redhead, until the skin is nice an crispy is my way. Done that way, you can eat the whole thing, skin and all. CD |
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01-31-2013, 07:25 PM | #13 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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man, i wish i had a place around here to get some good cajun grub.
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-31-2013, 07:32 PM | #14 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Here is some of Mojo's boudin (with older camera):
Notice the low rice content.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 01-31-2013 at 07:45 PM.. Reason: content |
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01-31-2013, 08:47 PM | #15 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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^^^^^^ That looks Awsome
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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