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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2019, 09:20 PM | #1 |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Picanha: Korean BBQ Style
My wife and I recently returned from a trip to Seoul and Jeju-do island, South Korea. You can see the pictures of some of the food we ate on the trip here.
http://www.bbq-brethren.com/forum/sh...d.php?t=277386 I bought a new BBQ toy while I was in Seoul. It's 41 cm indoor BBQ grill pan for induction cooktop or butane stove. I wanted to test it on our portable induction cooktop so I thinly sliced prime picanha I bought from Costco. Got everything ready and tested the grill pan on the induction top. The unit worked well. I loved the large cooking area. I had plenty of room to grill the meat and veggies. Nonstick coating worked great and the grease and liquid drained well into the angled drain hole. My only complaint with the grill was that the egg mixture on the outside tray didn't fully cook with the meat and only cooked when meat and veggie items were removed. I'm going to have to test it on my butane stove and see it suffers from the same lack of heat problem on the outer tray. Corn and cheese mixture on the outer tray cooked perfectly fine. |
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12-07-2019, 09:33 PM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Yes please, nothing else to say
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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12-08-2019, 12:29 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I always enjoy your posts. They are interesting and delicious! Thanks for sharing!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-08-2019, 01:05 PM | #5 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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12-08-2019, 03:12 PM | #6 |
is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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I forget the name, but I've seen similar pans on Amazon. How do you use it with the gas option? Does it have an open center or legs to put the burner underneath?
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Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ... |
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12-08-2019, 10:11 PM | #7 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I went to a Korean restaurant on the weekend that had the identical pan, but an open grate for the charcoal to go in. Wish I'd taken a pic... Anyway, they did the same thing with the egg and the corn and cheese. It took a while to cook but it did cook in the end.
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A butterflies wings. About to bring down everything... |
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12-09-2019, 11:52 AM | #8 | |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Quote:
The center circle protruding metal easily sits on the gas burner stand. And that center piece is slightly sloped/angled so the liquid will drain towards the bottom plug in the first picture. |
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12-09-2019, 04:53 PM | #9 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Wow! Looks great and thanks for sharing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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