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Food Handling General Discussion General and open discussion for food handling and safety. |
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06-24-2009, 03:39 AM | #1 |
Got rid of the matchlight.
Join Date: 06-23-09
Location: cebu
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Buffet Catering
How long it took to start-up a buffet catering?
I can't imagine, how it is! Maybe it need much penny before personalized. __________________ http://www.ichatcatering.com/strateg...ood-diner-cebu |
06-24-2009, 06:11 AM | #2 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Just stick around and read the posts... or better yet go back and read old posts.
We all do it differently to make it work for us.
__________________
"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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