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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-23-2011, 05:33 PM | #1 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Some burnt ends.....heavy pron
I had a “brisket” today that my mother picked up for me in Billings….(note to self never have mom pick up a brisket for me) She came back with just a flat but I decided to put it to good use instead of having at it with the meat grinder and making hamburger.
Here it is, all packaged up and ready for the dusting of the god’s After the dusting (Bovine Bold and a sprinkle of Lantana of Texas all purpose) Smoker up to temp and the thin blue coming out In she goes I pulled her at 175 and went to cutting all cut up and man handled Second dusting of Bovine Sauced with the nectar of gods (head country spicy) About two more hours and they should be good to go. Temps creaked up on me so they won’t have long to wait before they are done and ready to be devoured like the piece of meat they are. Thanks for lookin
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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Thanks from:---> |
05-23-2011, 05:37 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You done good.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-23-2011, 05:39 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin' good I be waiting!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Thanks from:---> |
05-23-2011, 05:52 PM | #5 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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thanks all...hey mcoupe I have tons of family from your part of Oregon, my mother's family is from Trail and also the Bend area...glad to see ya on here
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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05-23-2011, 05:55 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-23-2011, 06:19 PM | #7 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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They're coming along very nicely, I can't wait to see the finished product. That's a great combination of flavors for burnt ends, they should be outstanding!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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Thanks from:---> |
05-23-2011, 06:46 PM | #9 | |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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I love this flavor combo...always a hit
Quote:
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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05-23-2011, 08:25 PM | #10 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Finally done and got some pics
all plated up with some potatoes, onions, and peppers dusted with some bovine
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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05-23-2011, 10:11 PM | #12 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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You know that Bill.....after the pic I loaded up
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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05-23-2011, 10:12 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Wow! Amazing meat!
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05-23-2011, 10:33 PM | #14 |
Full Fledged Farker
Join Date: 03-04-11
Location: Springfield, MO
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Looks Awesome! I had to work late so I am sitting here eating a grilled cheese and turkey! Really rethinking that now...
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05-24-2011, 09:27 AM | #15 |
is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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Looks delicious. I may have to pick up a brisket for this weekend.
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"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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burnt ends |
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