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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2018, 06:57 PM | #1 |
Found some matches.
Join Date: 07-06-18
Location: Refugio,Texas
Name/Nickname : David
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St. Louis style ribs
Smoked on the Rec tech for 5hrs at 250*. Then turned up to 300* and put some honey and butter on them for another 30 min. I used a homemade rub I use on ribs and pulled pork.
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Thanks from: ---> |
09-22-2018, 07:48 PM | #2 |
On the road to being a farker
Join Date: 08-26-18
Location: Belleville michigan
Name/Nickname : Smokey
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Looks good from here, i like some please!
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09-22-2018, 08:12 PM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice looking bonz.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-22-2018, 08:19 PM | #4 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Nice
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-22-2018, 09:09 PM | #5 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Love me some spares! Nice bark and color on those!
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09-22-2018, 09:13 PM | #6 |
Found some matches.
Join Date: 07-06-18
Location: Refugio,Texas
Name/Nickname : David
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Thanks! Had some jalapeño poppers and grilled zucchini also. It was all good.
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09-22-2018, 09:42 PM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Be happy to chew on them, nice colour
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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09-23-2018, 12:01 AM | #8 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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Bravo! (Clapping slowly)
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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09-23-2018, 08:52 AM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice looking bones
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-23-2018, 01:25 PM | #10 |
Knows what a fatty is.
Join Date: 07-01-17
Location: Dothan, AL
Name/Nickname : Slim
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Looks good to me.
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Slim [I] Assassin 48 Grill [/I] |
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09-23-2018, 04:04 PM | #11 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Outstanding looking bones.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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09-24-2018, 06:10 AM | #12 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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yes please!!!!!!!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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09-24-2018, 08:08 AM | #13 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Did you wrap them or just slather the ecrutriments ?
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