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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2018, 05:52 PM | #16 |
On the road to being a farker
Join Date: 08-19-18
Location: New York, NY
Name/Nickname : BBQ Jew
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I just moved to NY and that’s the local BBQ joint. It’s the chain. I had to try it once. Brisket was horrible. Pulled pork same. Sausage is the best I ever had! I’ll go back and get a 1lb link if I get the urge. Was hoping it was still available in groceries or Walmart. If you ever get a chance stop in to Dickey’s and try One. I don’t think you will be disappointed. Thanks for the suggestions. I’ll try to get them and try me out!
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09-22-2018, 06:10 PM | #17 | |
Full Fledged Farker
Join Date: 07-21-18
Location: Somewhere, USA
Name/Nickname : Someone
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09-22-2018, 07:07 PM | #18 |
Knows what a fatty is.
Join Date: 07-04-14
Location: Syracuse, NY
Name/Nickname : Josh
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In a previous thread you said you were in the Adirondack region of upstate NY. If you are still there head to Croghan NY. The Croghan Meat Market makes a variety of high quality sausages.
If you are back in the city, no clue. Has to be some meat market down there making good stuff. |
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09-22-2018, 07:26 PM | #19 | |
On the road to being a farker
Join Date: 08-19-18
Location: New York, NY
Name/Nickname : BBQ Jew
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09-23-2018, 01:19 AM | #20 |
Knows what a fatty is.
Join Date: 07-04-14
Location: Syracuse, NY
Name/Nickname : Josh
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If you're in Placid I really got nothin. Pretty town, but not much in the way of food/food procurement options.
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09-23-2018, 03:57 AM | #21 | |
Knows what a fatty is.
Join Date: 04-16-18
Location: Willis, TX
Name/Nickname : Craig
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This is my families favorite also. Have to bring it up by cooler full when visiting brother-in-law in Norman, OK. Since moving from TX to OK he can't get it any more.
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-Craig [I]Large BGE Weber Kettle Bradley Electric Smoker - Retired Charbroil Gas - Retired Thermaworks Smoke [COLOR="Red"]Thermapen[/COLOR] Maverick - Retired[/I] |
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09-23-2018, 08:09 AM | #22 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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as for dickies, I walked into one once but panicked when in line and left. had arby's for lunch that day
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Let's all just calm down and smoke a fatty |
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09-23-2018, 08:16 AM | #23 |
On the road to being a farker
Join Date: 02-28-15
Location: Okc, ok
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Conecuh or death.
I’ve tried dozens of different brands from all around the country, conecuh is the best. Full stop. We don’t get it in Oklahoma so I rather stock up when we go to Alabama or have them ship it to me. If you order from them during winter you can get two day shipping which is a fraction of their overnight cost. Only bad thing is I’ve turned friends and family onto it and people are always asking to take a package home! |
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Thanks from:---> |
09-23-2018, 08:19 AM | #24 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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If you find yourself passing thru Amarillo check Champions BBQ Supply. They’ve had Conecuh last several times I’ve walked by. Freezer by front door.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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