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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-08-2018, 01:35 AM | #1 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I think we've been doing it wrong...
How to "carve" a brisket... It's like watching a train wreck, you just can't look away. You want to, but you can't.
https://www.youtube.com/watch?v=hGAP1DG_Vs8
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03-08-2018, 01:59 AM | #2 |
On the road to being a farker
Join Date: 09-28-16
Location: Owings Maryland
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yup I've been doing it wrong dang it. LOL
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(1) G 33 (3) 22.5 WSM, (2) DigiQ with 10 CFM fan Weber 22" Charcoal Grill Weber 26" Charcoal Grill Members Mark Gasser Brinkman Cimemeron (older than dirt and retired) Cajun Smoker (retired) |
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03-08-2018, 02:09 AM | #3 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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Thought it was a joke. The comments are a great read.
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george spam, can't live without it |
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03-08-2018, 02:57 AM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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So whats wrong with that?
It's how I do brisket. Scrape of that burnt crap
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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03-08-2018, 05:06 AM | #5 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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I'm pretty sure you can and should be arrested for that.
Honestly, brisket is my favorite cut of meat to cook hands down and second favorite to eat behind beef ribs. And this just makes me a little sick unless it's a joke. Someone please tell me it's a joke.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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03-08-2018, 05:40 AM | #6 |
is one Smokin' Farker
Join Date: 06-21-13
Location: Avalon, NJ
Name/Nickname : Bill
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Pitmaster??? He's a butcher.
For those who actually call themselves 'butchers', you are henceforth properly referred to as 'meat artists'.
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BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS The secret of success is to do the common things uncommonly well. - John D. Rockefeller |
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03-08-2018, 05:40 AM | #7 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Heck, we haven't even had the right nomenclature. I like de-fatted top plate brisket crown, how about you?
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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03-08-2018, 05:46 AM | #8 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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Years ago (before I knew better) I might have nodded and said "yep- that makes sense- got it"
All I can say now is "bless his heart".
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I started out with nothing and I got most of it left. |
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03-08-2018, 06:22 AM | #9 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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When I click on these things with a description ahead of it I always have a nervous feeling that SOMETHING will be similar to what I do and it'll feel like everyone is making fun of me.
I'm happy to say that, once again, my nervousness was totally unfounded.
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Chris |
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03-08-2018, 07:01 AM | #10 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Holy crap that was hard to watch... First off it bugged the living **** out of me when he kept calling the flat the bottom plate, and the point the top plate... If I was describe a brisket as "top/bottom" the flat would be the top....... And what about the ink on the news paper? holy crap!!
And I also just wonder what he does with all the fat he trims off the brisket.. UGH.. no I can't watch it again LOL I don't know whats worse.. this video or the video of the blackened raw chicken on the masterbuilt that was linked a while back LMAO..... That's the guys ONLY video!!
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac Last edited by blazinfire; 03-08-2018 at 07:06 AM.. |
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03-08-2018, 07:38 AM | #11 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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I think 2 felonies have been committed here. 1 for destroying a good brisket and 2 for posting this atrocity on youtube. This (so called) man should be arrested!
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Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly |
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03-08-2018, 08:03 AM | #12 |
Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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I liked the comment likening it to an ISIS video. Got me thinking that perhaps it is a propaganda video for PETA. Not the good PETA, People Eating Tasty Animals, the other one.
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03-08-2018, 08:09 AM | #13 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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A while back we had a good laugh at this D-bag from the salt lick.
The best part is when he nicks his finger at the end https://youtu.be/DpjHCRF8rAo
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Let's all just calm down and smoke a fatty |
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03-08-2018, 08:18 AM | #14 |
Full Fledged Farker
Join Date: 01-29-17
Location: Waconia, Minnesota
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I've made one Brisket in my life. I know, I know, but it was trimmed beforehand and actually jiggled like jello unlike that flat he picked up with one hand and it remained stiff as a board, and I didn't scrape the good parts off!
I will say, he has some balls making a video of that atrocity. Makes me have a whole new level of confidence in my limited cooking skills. |
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03-08-2018, 08:21 AM | #15 | |
Knows what a fatty is.
Join Date: 06-01-11
Location: Westerville, Ohio
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Quote:
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pork_butt |
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