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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-17-2022, 10:00 AM   #16
oldgfbbq
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I'm on that list too, of those needing to try it.
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Old 01-17-2022, 11:14 AM   #17
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That looks delicious! Thanks for the recipe!
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Old 01-17-2022, 07:27 PM   #18
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Heck yeah!
I recently made a batch with bourbon. Yours looks delicious!!
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Old 01-18-2022, 05:51 AM   #19
Al Czervik
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Thanks for all kind words, everyone and I hope you do give the recipe a try... The little tweak using John's rib rub is permanently "inked in" from this day forward for us.
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Old 01-18-2022, 10:53 AM   #20
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I have never had it nor really had any interest in it. Until now! That looks amazing
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Old 01-20-2022, 07:41 AM   #21
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That´s going on my to-do list. And I´ll probably add some bourbon as Jeanie suggested.
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Old 01-20-2022, 05:38 PM   #22
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Used Oakridge SPOGOS, some extra pepper & a shot of bourbon. Took a quick taste as it was cooling, Good Stuff Maynard! THANKS MONGO!!!

Deep mahogany color.
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Old 01-21-2022, 04:50 AM   #23
Al Czervik
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Quote:
Originally Posted by LYU370 View Post
Used Oakridge SPOGOS, some extra pepper & a shot of bourbon. Took a quick taste as it was cooling, Good Stuff Maynard! THANKS MONGO!!!

Deep mahogany color.
Glad to hear you gave it a try, Andy and it looks like you nailed it... I'm sure the shot of bourbon kicked it up a notch or ten.

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Old 01-22-2022, 11:16 AM   #24
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Oh yeah, this looks darn tasty!
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