MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-17-2019, 12:50 PM   #1
zippy12
is One Chatty Farker
 
zippy12's Avatar
 
Join Date: 01-24-17
Location: Virginia Beach, VA
Default Roasted Garlic on the stick burner

So some questioned my brisket post and wanted to know what was in the foil packets...

GARLIC!!!!

Roasted Garlic is a great flavor base!

*Caution* - Wear gloves when getting the golden goodness from the bulb paper.

These sat in the fridge over night







My intentions for this batch are 2 things
1) Roasted Garlic Rosemary compound butter for them steaks
2) I will freeze the rest in a flat disk to use in my next summer sausage and maybe some other base enhancers (freeze thin so you can shatter it and use what you need...

My daughter took a clove for her pasta tomato soup lunch.
__________________
Stainless Steel 30gal UDS, 22.5 Webber, New Braunfels Stick Burner
zippy12 is offline   Reply With Quote




Old 11-17-2019, 02:31 PM   #2
bgross88
Full Fledged Farker
 
bgross88's Avatar
 
Join Date: 02-23-10
Location: hershey pa
Default

I make these a lot and they are fantastic on steaks, in butter, etc!

Plus they are simple to cook up.
__________________
WSM 22.5, 22 Weber Kettle,Weber Genesis
bgross88 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:46 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts