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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-15-2019, 04:52 PM   #16
is One Chatty Farker

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Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William

Greek Bolognese and pork belly. Have a great weekend, everyone.
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Old 11-15-2019, 04:58 PM   #17
somebody shut me the fark up.

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Have a great Weekend everyone.
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Old 11-15-2019, 05:23 PM   #18
On the road to being a farker

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Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven

I’m going to try smoking a rib roast tomorrow. Stick burner until ~125* internal, then into the electric smoker sans wood (AKA my outdoor oven) at 140* for a couple hours.

I think I’ll toss a chuck roast in the stick burner with it for a couple hours (free smoke) before I vacuum seal & sous vide for a couple days to make smoky pulled beef.
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Old 11-15-2019, 08:26 PM   #19
is Blowin Smoke!

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Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike

Phorgot to take some venison out of the pfreezer to make jerky.
I did take philet out for tomorrow, and Sunday will be chicken wings. Both on the Weber kettle I picked up off CL last weekend. I missed having a Weber.

Have a good weekend!

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Old 11-16-2019, 12:56 AM   #20
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Not sure. Gonna hit the Costco Business Center & see what's doing. My dog is now old and picky so I'll be getting some commodity beePh Phor him, and gotta get a little something Phor the Pham.

Happy Phriday and weekend to Phu an crew and all y'all Pharkers!
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Old 11-17-2019, 12:03 PM   #21
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Join Date: 12-28-18
Location: Virginia
Name/Nickname : J

Beef back ribs on now. Chicken going on afterwards.
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Old 11-17-2019, 12:47 PM   #22
Pete Kuncis
Got rid of the matchlight.
Join Date: 04-18-09
Location: Abingtion, MA

I successfully pulled off my cook yesterday. Here's the spread. And a close-up of the brisket which was the star of the show.

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Old 11-17-2019, 01:06 PM   #23
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

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Old 11-17-2019, 01:45 PM   #24
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

Pholks at work want to do a potluck Wednesday night and I work Mon-Wed so will do a brisket today.
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Old 11-17-2019, 02:28 PM   #25
is one Smokin' Farker

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Join Date: 05-21-11
Location: Athens, Georgia
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Looks awesome Pete. That brisket looks amazing. Didn’t get to smoke anything this weekend, but I am gonna try my hand at pizza again tonight on the uuni.

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Old 11-17-2019, 05:37 PM   #26
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Join Date: 12-31-09
Location: Hernando,MS

I made homemade Italian sausage and onion pizza Saturday night.Smoked a packer brisket , Country
Pleasin sausage and 2 chickens today.
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