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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2019, 02:05 PM   #1
cmwr
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Default today's lunch pron heavy

Smoked chuck was wrapped at 160 and a little Miller poured in. Cooked to 205. Holy cow this was tender, flavorful, and juicy! Once wrapped I put Mexican corn on top rack for an hour and half. Complete with wife's oven potatoes. Good **** Maynard!

Last edited by cmwr; 11-24-2019 at 11:44 AM..
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Old 11-17-2019, 02:15 PM   #2
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Makes my frozen egg rolls and store bought potato soup seem inadequate! Nice looking meal.
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Old 11-17-2019, 02:34 PM   #3
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Makes my frozen egg rolls and store bought potato soup seem inadequate! Nice looking meal.
Thank you
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Old 11-17-2019, 02:36 PM   #4
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Home run!
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Old 11-17-2019, 02:53 PM   #5
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That's one fine lunch!
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Old 11-17-2019, 02:55 PM   #6
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Thanks fellas!
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Old 11-17-2019, 06:45 PM   #7
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Need some bacon in that corn!


Kidding, looks great!
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Old 11-17-2019, 06:48 PM   #8
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Need some bacon in that corn!


Kidding, looks great!
Bacon makes everything better LOL
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Old 11-18-2019, 09:47 AM   #9
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Looks great, and love the touch of adding a tinch of cheese to the corn.
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Old 11-18-2019, 10:18 AM   #10
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Looks great, and love the touch of adding a tinch of cheese to the corn.
It was awesome
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Old 11-18-2019, 03:14 PM   #11
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Nice job there.
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