"Happy Phriday Pharkers,what's Smoking this Weekend?" - Page 2

WilliamKY · 11-15-2019, 03:52 PM

Greek Bolognese and pork belly. Have a great weekend, everyone.

Titch · 11-15-2019, 03:58 PM

Have a great Weekend everyone.
Lamb Shanks being prepped now, Yum Yum

Gimmethecash · 11-15-2019, 04:23 PM

I’m going to try smoking a rib roast tomorrow. Stick burner until ~125* internal, then into the electric smoker sans wood (AKA my outdoor oven) at 140* for a couple hours.

I think I’ll toss a chuck roast in the stick burner with it for a couple hours (free smoke) before I vacuum seal & sous vide for a couple days to make smoky pulled beef.

bowhnter · 11-15-2019, 07:26 PM

Phorgot to take some venison out of the pfreezer to make jerky.
I did take philet out for tomorrow, and Sunday will be chicken wings. Both on the Weber kettle I picked up off CL last weekend. I missed having a Weber.

Have a good weekend!

gtr · 11-15-2019, 11:56 PM

Not sure. Gonna hit the Costco Business Center & see what's doing. My dog is now old and picky so I'll be getting some commodity beePh Phor him, and gotta get a little something Phor the Pham.

Happy Phriday and weekend to Phu an crew and all y'all Pharkers!

JJJBBQ · 11-17-2019, 11:03 AM

Beef back ribs on now. Chicken going on afterwards.

Pete Kuncis · 11-17-2019, 11:47 AM

I successfully pulled off my cook yesterday. Here's the spread. And a close-up of the brisket which was the star of the show.

Stingerhook · 11-17-2019, 12:06 PM

Dayummm!!!!! ^^^^^^^^

frognot · 11-17-2019, 12:45 PM

Pholks at work want to do a potluck Wednesday night and I work Mon-Wed so will do a brisket today.

chrischandler71 · 11-17-2019, 01:28 PM

Looks awesome Pete. That brisket looks amazing. Didn’t get to smoke anything this weekend, but I am gonna try my hand at pizza again tonight on the uuni.

Sent from my iPhone using Tapatalk Pro

Hoss · 11-17-2019, 04:37 PM

I made homemade Italian sausage and onion pizza Saturday night.Smoked a packer brisket , Country
Pleasin sausage and 2 chickens today.

11-15-2019, 03:52 PM	#16
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	Greek Bolognese and pork belly. Have a great weekend, everyone. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards!

11-15-2019, 03:58 PM	#17
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Have a great Weekend everyone. Lamb Shanks being prepped now, Yum Yum __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

11-15-2019, 04:23 PM	#18
Gimmethecash is one Smokin' Farker Join Date: 02-06-19 Location: Pasadena, CA Name/Nickname : Steven	I’m going to try smoking a rib roast tomorrow. Stick burner until ~125* internal, then into the electric smoker sans wood (AKA my outdoor oven) at 140* for a couple hours. I think I’ll toss a chuck roast in the stick burner with it for a couple hours (free smoke) before I vacuum seal & sous vide for a couple days to make smoky pulled beef. __________________ AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X

11-15-2019, 07:26 PM	#19
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Phorgot to take some venison out of the pfreezer to make jerky. I did take philet out for tomorrow, and Sunday will be chicken wings. Both on the Weber kettle I picked up off CL last weekend. I missed having a Weber. Have a good weekend! __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

11-15-2019, 11:56 PM	#20
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Not sure. Gonna hit the Costco Business Center & see what's doing. My dog is now old and picky so I'll be getting some commodity beePh Phor him, and gotta get a little something Phor the Pham. Happy Phriday and weekend to Phu an crew and all y'all Pharkers! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

11-17-2019, 11:03 AM	#21
JJJBBQ Take a breath! Join Date: 12-28-18 Location: Virginia Name/Nickname : J	Beef back ribs on now. Chicken going on afterwards. __________________ Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame Last edited by JJJBBQ; 03-21-2020 at 12:41 PM..

11-17-2019, 11:47 AM	#22
Pete Kuncis Got rid of the matchlight. Join Date: 04-18-09 Location: Abingtion, MA	I successfully pulled off my cook yesterday. Here's the spread. And a close-up of the brisket which was the star of the show.

11-17-2019, 12:06 PM	#23
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Dayummm!!!!! ^^^^^^^^ __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

11-17-2019, 12:45 PM	#24
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Pholks at work want to do a potluck Wednesday night and I work Mon-Wed so will do a brisket today. __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

11-17-2019, 01:28 PM	#25
chrischandler71 is one Smokin' Farker Join Date: 05-21-11 Location: Athens, Georgia Name/Nickname : Chris	Looks awesome Pete. That brisket looks amazing. Didn’t get to smoke anything this weekend, but I am gonna try my hand at pizza again tonight on the uuni. Sent from my iPhone using Tapatalk Pro __________________ Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL

11-17-2019, 04:37 PM	#26
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	I made homemade Italian sausage and onion pizza Saturday night.Smoked a packer brisket , Country Pleasin sausage and 2 chickens today.