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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-16-2019, 02:01 PM   #16
is one Smokin' Farker

chrischandler71's Avatar
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris

Pulled Pork, Pork Ribs, and Chicken Mull

Sent from my iPhone using Tapatalk Pro
Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL
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Old 11-16-2019, 09:15 PM   #17
Wandering around with a bag of matchlight, looking for a match.
Talox's Avatar
Join Date: 07-11-11
Location: Hebron CT

My 3 favorits are Bacon, Ribs and brisket.
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Old 11-16-2019, 10:20 PM   #18
Dustin Dorsey
Knows what a fatty is.
Join Date: 08-25-14
Location: Burkburnett, Texas

In Texas it's brisket, ribs, and sausage. I'll stick with that!
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Old 11-16-2019, 10:52 PM   #19
Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS

The favorite meats to ME that I SMOKE are....
1a-Chicken Leg Quarters
1b-Split Chicken Breasts
2-Pork shoulder/butts
3-Pork Tenderloin

And the list goes on and on and on.Grilling is another matter altogether.
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Old 11-17-2019, 01:33 AM   #20
Got Wood.
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Join Date: 01-02-16
Location: Monroe new york

Me personally.... baby back ribs, pulled pork, and Turkey
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Old 11-17-2019, 07:24 AM   #21
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA

Eating out: Sausage-Sides-side
Home: Brisket-Ribs-Pork (tie with shoulder and sausage)
Vacation: Brisket-Alamo-Whataburger**

**in process of being replaced with another choice
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Old 11-18-2019, 10:01 AM   #22
Full Fledged Farker
SweetHeatBBQnSC's Avatar
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy

Smoking would be Butts, Pork Ribs, Pork Chops (My wife and I absolutely love smoked chops and it's a short easy cook)
on the grill though gotta love that bbq chicken!
Isaiah 41:10-Sweet Heat BBQ-Competition Team-Whole Hog Cooker;Weber Kettle 22";WSM 22.5"
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Old 11-18-2019, 10:57 AM   #23
Babbling Farker

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Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy

My preference for my food is 1. pulled pork, 2. ribs and 3.turkey. The ribs might be the people's choice, but I always want my pulled pork to rock.
9 out of 10 cannibals agree...that vegetarians taste better!
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Old 11-18-2019, 11:04 AM   #24
is one Smokin' Farker

grillinguy247's Avatar
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad

Brisket, spare ribs, and pork shoulder. A close third would be beef ribs or wings.
Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller, SJG Mini, Thermoworks Smoke

Transplanted Texan

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Old 11-18-2019, 03:00 PM   #25
Knows what a fatty is.
Join Date: 08-22-13
Location: Allen, TX

IMO Beef Ribs, Chicken Wings and Prime Rib.

Not that my briskets and ribs suck I just prefer those three over the others.
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Old 11-18-2019, 03:19 PM   #26
Knows what a fatty is.
Join Date: 04-30-18
Location: Northern California
Name/Nickname : Paul

texas trinity
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Old 11-18-2019, 03:31 PM   #27
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Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron

I cook chicken, pork ribs, butts and briskets almost weekly during the competition season. On the rare occasion that I fire up a drum at home I am usually cooking beef ribs.
"Ron Rico, Boss. You can call me Captain Ron..."

DATE AND LOCATION CONFIRMED!!! Saturday, January 25, 2020 - BBQ Brethren Chicago Area Mid Winter Lunch

Naked Fatties Rock!

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Old 11-18-2019, 04:49 PM   #28
Knows what a fatty is.
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT

Brisket, St Louis style ribs and steak are the three things I cook best.
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Old 11-24-2019, 08:03 AM   #29
On the road to being a farker

Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon

pork butt, chicken thighs, brisket.
Brandon McGinnis
The Smoke & Swine Co.

BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - Blackstone 36" Deluxe - WSM 18.5 - Weber Q2200 - Masterbuilt MES 130B
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Old 11-24-2019, 10:36 AM   #30
Got rid of the matchlight.
Join Date: 06-30-19
Location: PROSPER, TX
Name/Nickname : Spur08

Originally Posted by luke duke View Post
Brisket, pork ribs and sausage is, by definition, the BBQ holy trinity.
Didn't realize you posted over here LD. Then again, it's a good place to forget about the state of Longhorn football.

As for me, beef ribs, pork butt, and pork ribs. My dove ABTs are popular too when in season.
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