|
| Our Homepage | Donation to Forum Overhead | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-16-2019, 02:01 PM
|
#16 |
|
is one Smokin' Farker
  
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
|
Pulled Pork, Pork Ribs, and Chicken Mull
Sent from my iPhone using Tapatalk Pro
__________________
Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL |
|
|
|
11-16-2019, 09:15 PM
|
#17 |
|
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-11-11
Location: Hebron CT
|
My 3 favorits are Bacon, Ribs and brisket.
|
|
|
|
11-16-2019, 10:20 PM
|
#18 |
|
Knows what a fatty is.
Join Date: 08-25-14
Location: Burkburnett, Texas
|
In Texas it's brisket, ribs, and sausage. I'll stick with that!
|
|
|
|
|
11-16-2019, 10:52 PM
|
#19 |
|
Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS
|
The favorite meats to ME that I SMOKE are....
1a-Chicken Leg Quarters 1b-Split Chicken Breasts 2-Pork shoulder/butts 3-Pork Tenderloin And the list goes on and on and on.Grilling is another matter altogether. |
|
|
|
|
11-17-2019, 01:33 AM
|
#20 |
|
Got Wood.
Join Date: 01-02-16
Location: Monroe new york
|
Me personally.... baby back ribs, pulled pork, and Turkey
|
|
|
|
|
11-17-2019, 07:24 AM
|
#21 |
|
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Eating out: Sausage-Sides-side
Home: Brisket-Ribs-Pork (tie with shoulder and sausage) Vacation: Brisket-Alamo-Whataburger** **in process of being replaced with another choice |
|
|
|
|
11-18-2019, 10:01 AM
|
#22 |
|
Full Fledged Farker
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
|
Smoking would be Butts, Pork Ribs, Pork Chops (My wife and I absolutely love smoked chops and it's a short easy cook)
on the grill though gotta love that bbq chicken!
__________________
Isaiah 41:10-Sweet Heat BBQ-Competition Team-Whole Hog Cooker;Weber Kettle 22";WSM 22.5" |
|
|
|
|
11-18-2019, 10:57 AM
|
#23 |
|
Babbling Farker
Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy
|
My preference for my food is 1. pulled pork, 2. ribs and 3.turkey. The ribs might be the people's choice, but I always want my pulled pork to rock.
__________________
9 out of 10 cannibals agree...that vegetarians taste better! |
|
|
|
|
11-18-2019, 11:04 AM
|
#24 |
|
is one Smokin' Farker
  
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
|
Brisket, spare ribs, and pork shoulder. A close third would be beef ribs or wings.
__________________
Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller, SJG Mini, Thermoworks Smoke Transplanted Texan Chad |
|
|
|
|
11-18-2019, 03:00 PM
|
#25 |
|
Knows what a fatty is.
Join Date: 08-22-13
Location: Allen, TX
|
IMO Beef Ribs, Chicken Wings and Prime Rib.
Not that my briskets and ribs suck I just prefer those three over the others. |
|
|
|
|
11-18-2019, 03:19 PM
|
#26 |
|
Knows what a fatty is.
Join Date: 04-30-18
Location: Northern California
Name/Nickname : Paul
|
texas trinity
|
|
|
|
|
11-18-2019, 03:31 PM
|
#27 |
|
Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
|
I cook chicken, pork ribs, butts and briskets almost weekly during the competition season. On the rare occasion that I fire up a drum at home I am usually cooking beef ribs.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." DATE AND LOCATION CONFIRMED!!! Saturday, January 25, 2020 - BBQ Brethren Chicago Area Mid Winter Lunch Naked Fatties Rock! 4x Hunsaker Cans/PK360 X 2/Campchef FTG600/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven |
|
|
|
|
11-18-2019, 04:49 PM
|
#28 |
|
Knows what a fatty is.
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
|
Brisket, St Louis style ribs and steak are the three things I cook best.
|
|
|
|
|
11-24-2019, 08:03 AM
|
#29 |
|
On the road to being a farker
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
|
pork butt, chicken thighs, brisket.
__________________
Brandon McGinnis The Smoke & Swine Co. BBQMidwest BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - Blackstone 36" Deluxe - WSM 18.5 - Weber Q2200 - Masterbuilt MES 130B |
|
|
|
|
11-24-2019, 10:36 AM
|
#30 | |
|
Got rid of the matchlight.
Join Date: 06-30-19
Location: PROSPER, TX
Name/Nickname : Spur08
|
Quote:
As for me, beef ribs, pork butt, and pork ribs. My dove ABTs are popular too when in season. |
|
|
|
|
|
| Thread Tools | |
|
|
