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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2021, 06:56 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Beef. Bird & Brats
Picked up an eye round at the store this morning
 Rubbed up with some Adkin's  Nellie had seasoned some chicken and froze it, I didn't know what the seasoning was so I added some jerk powder along with taking some brat's out of the freezer  Most everyone in the pool  Beef is done, chicken almost and put on the brat's  Chicken and brat's done   Sliced the beef after a long rest  Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-23-2021, 06:59 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Layers of flavor brought to you by layers of meats
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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10-23-2021, 07:14 PM
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#3 |
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Babbling Farker
 
Join Date: 02-03-16
Location: McPherson Kansas
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That's putting the 18 to good use
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Craig |
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10-23-2021, 09:41 PM
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#4 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Wow Marty! what a feast!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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10-24-2021, 07:26 AM
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#5 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Marty - you’re speaking my language.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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10-24-2021, 07:26 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Fine eats fo sho!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-24-2021, 07:46 AM
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#7 |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Perfection, Marty! Where to start first? Tough decision.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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10-24-2021, 07:49 AM
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#8 |
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is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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Nice cook Marty. What was the IT on the roast.
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10-24-2021, 08:31 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely done Cooked to perfection
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-24-2021, 08:36 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Quote:
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-24-2021, 11:52 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Eatin' like a King! Looks delicious, Marty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-24-2021, 08:11 PM
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#12 |
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On the road to being a farker
Join Date: 12-12-18
Location: York, PA
Name/Nickname : Jason
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Awesome cook! I really need to try some Adkins rub.
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18.5” WSM, 26” Kettle, Weber Spirit, PBC, MAK 2*, SF 24x36. |
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10-24-2021, 09:21 PM
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#13 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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All that looks awesome!
Sent from my SM-G996U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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10-24-2021, 09:24 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looking great as usual Marty!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-25-2021, 01:07 AM
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#15 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Meat, meat and meat can’t be beat! Huh, poet and don’t know it!
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