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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-03-2008, 03:57 PM   #1
jdub
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Default Traditional Ky Derby meal.

NOT.
I woke up this morning with tandoori chicken on my mind, so its chicken, saag paneer (spinach in a cottage cheese sauce-sounds awful its good) garlic cous cous, spiced yogurt and naan.
In goes the bird thighs:
DSC03582.JPG
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Old 05-03-2008, 03:59 PM   #2
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sounds awesome how about the finished pics
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Old 05-03-2008, 04:03 PM   #3
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Default Pretty

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Old 05-03-2008, 04:06 PM   #4
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yum sure looking good
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Old 05-03-2008, 04:14 PM   #5
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looks real good.
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Old 05-03-2008, 06:24 PM   #6
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DSC03587.JPG

DSC03588.JPG
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Old 05-03-2008, 06:41 PM   #7
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Now that's a fine looking plate of food Jdub. I'd tap that!
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Old 05-03-2008, 06:42 PM   #8
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looks like a good Indian dish my fav is chicken briani
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Old 05-03-2008, 09:08 PM   #9
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Well thats the first time I've done that, and I can't recommend the tandoori marinade highly enough! Skin was crispy and just started to get some yummy dark spots, a real tangy taste.
Used a store bought tandoori spice mix (from the froofroo grocery store) but its easy enough to mix up. Added that to a half cup greek yogurt, half cup vinegar, and a half cup of olive oil. Wish I had time to let it sit a while, but I did let it marinade for about 4 hours.
This is a must try!
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Old 05-03-2008, 09:10 PM   #10
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looks good. job well done
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Old 05-03-2008, 09:17 PM   #11
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I had derby pie yesterday
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Old 05-04-2008, 08:02 AM   #12
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Quote:
Originally Posted by jestridge View Post
I had derby pie yesterday
I had derby pie, mint julips, beer, and a huge hangover this morning. What a party.
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