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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-14-2020, 07:09 PM   #1
QN
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Join Date: 01-16-06
Location: North Alabama
Default Chuck; 2 ways

Local Kroger had chuck roast for $2.99 lb. Bought several and cooked two this past Saturday.
First; poor man's burnt ends.
These were good. More lean than real burnt ends, but good eating.
Attached Images
File Type: jpg burnt ends 1.jpg (99.3 KB, 171 views)
File Type: jpg burnt ends2.jpg (96.1 KB, 173 views)
File Type: jpg burnt ends3.jpg (116.7 KB, 173 views)
File Type: jpg burnt ends4.jpg (104.1 KB, 172 views)
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Old 07-14-2020, 07:13 PM   #2
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Default

#2 pepper stout beef (miller lite instead of stout)
Also left out the jalapenos. Turned out great.
Thanks for looking.
Attached Images
File Type: jpg pepper beef.jpg (100.9 KB, 170 views)
File Type: jpg pepper beef on smoker.jpg (101.5 KB, 171 views)
File Type: jpg pepper beef veggies.jpg (94.5 KB, 170 views)
File Type: jpg pepper beef in pan.jpg (91.0 KB, 170 views)
File Type: jpg pepper beef pulled.jpg (99.4 KB, 170 views)
File Type: jpg pepper beef ready.jpg (113.1 KB, 170 views)
File Type: jpg pepper beef sandwich.jpg (51.8 KB, 170 views)
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Old 07-14-2020, 07:16 PM   #3
BGEChicago
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Mark,

Man did you kill those!! Really nice cook!

Thanks,
Greg
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Old 07-14-2020, 08:11 PM   #4
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Looks great!
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Old 07-14-2020, 08:32 PM   #5
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I will have some of everything please
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Old 07-15-2020, 06:18 AM   #6
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I´ll take a plate of both! Great cooks.
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Old 07-15-2020, 08:25 AM   #7
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Looks great
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Old 07-15-2020, 12:31 PM   #8
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I don't know which looks better! I mean wow, they both look awesome.

Looks like maybe you confit the burnt ends in it's own fat?
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Old 07-15-2020, 01:02 PM   #9
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Quote:
Originally Posted by robertm View Post
I don't know which looks better! I mean wow, they both look awesome.

Looks like maybe you confit the burnt ends in it's own fat?
Thanks. I used Malcolm Reed's recipe as a general guide for the burnt ends.
https://howtobbqright.com/2020/05/10...st-burnt-ends/
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Old 07-15-2020, 05:08 PM   #10
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They do look good, wish chuck was still a cheap feed here.
Thanks for the link
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Old 07-15-2020, 07:07 PM   #11
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Looks great.
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Old 07-16-2020, 07:00 AM   #12
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really nice !
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