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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-15-2020, 11:26 AM   #16
Mikhail
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Then there's Sir Porkalot's Lexington style finishing sauce. I have used this a lot and really like it.

Lexington Style Finishing Sauce





Ingredients

2 cups cider vinegar
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon sea salt
1 tablespoon ground white pepper
1/2 tablespoon red pepper flakes (or up to 1 tablespoon, if you like hotter sauce)
1/2 teaspoon coarsely-ground black pepper


Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
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Old 07-15-2020, 12:04 PM   #17
AWilliams
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Blues hog original and Tennessee Red...mixed 50/50. Perfect mix of sweet and heat.
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Old 07-15-2020, 12:08 PM   #18
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Quote:
Originally Posted by AWilliams View Post
Blues hog original and Tennessee Red...mixed 50/50. Perfect mix of sweet and heat.

Yes, good but not a vinegar sauce.


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Old 07-15-2020, 12:09 PM   #19
SirPorkaLot
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Default Vinegar Sauce for Pulled Pork

Quote:
Originally Posted by cclinard1 View Post
Being from High Point, NC originally, I roll with Lexington style vinegar sauce. Something like this...

3 cups apple cider vinegar
3/4 cup ketchup
6 Tbs. light brown sugar
3 Tbs. sugar
1.5 Tbs. kosher salt
2 tsp. white pepper
2 tsp. red chile flakes
1 tsp. freshly ground black pepper

The right stuff ^^^^^

It’s almost identical to mine that Mikhail posted above
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Old 07-15-2020, 12:21 PM   #20
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Eastern NC sauces are usually just vinegar & some spices. Western NC they add some ketchup into the mix.
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Old 07-15-2020, 12:24 PM   #21
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Both are very good, and my favorite sauces with pork.
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Old 07-15-2020, 01:32 PM   #22
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Quote:
Originally Posted by Ag76 View Post
Blues Hog Tennessee Red is good.
I completely agree!!
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Old 07-15-2020, 01:32 PM   #23
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Quote:
Originally Posted by SirPorkaLot View Post
The right stuff ^^^^^

It’s almost identical to mine that Mikhail posted above
Another vote for simple but perfect balance of sweet, heat, and acidity that pairs so well with pork Q.

I did grow up eating BBQ in lexington, so there's probably some bias in my opinion...
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Old 07-15-2020, 01:56 PM   #24
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This is excellent:

https://amazingribs.com/tested-recip...-dip-bbq-sauce
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Old 07-15-2020, 02:12 PM   #25
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I like Lexington style vinegar sauces. The ketchup gives it a little more body while not being too thick. Myron Mixon has a good vinegar sauce recipe. I use it a lot. Similar to Lexington style but also adds a fair amount of hot sauce.

https://myronmixonsmokers.com/recipe...vinegar-sauce/
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Old 07-15-2020, 03:29 PM   #26
PullinPork
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I’m surprised that no one has mentioned Killer Hogs Vinegar Sauce
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Old 07-15-2020, 06:19 PM   #27
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Quote:
Originally Posted by PullinPork View Post
I’m surprised that no one has mentioned Killer Hogs Vinegar Sauce


It is quite good. I like George’s also, but lately have been gravitating to KH vinegar cut with KH the bbq sauce 50/50


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Old 07-15-2020, 06:52 PM   #28
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Tennessee Red mixed 1:1 with regular white vinegar is my go to for chopped smoked pork. Just enough to coat, not soak.
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Old 07-15-2020, 06:59 PM   #29
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Quote:
Originally Posted by SirPorkaLot View Post
Yes, good but not a vinegar sauce.


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Tennesee red has alot of vinegar in it...no??
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Old 07-15-2020, 07:22 PM   #30
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Quote:
Originally Posted by AWilliams View Post
Tennesee red has alot of vinegar in it...no??

Yes, but it also has a lot of sugar, and some decent heat. Cutting it with white vinegar makes a great vinegar finishing sauce that everyone will love. Just don't over do it. Coat it, don't soak it.
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