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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-16-2020, 07:48 AM   #31
DanB
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Hi All Does any one use the pork drippings form the pull pork in their sauce?
Thanks DanB
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Old 07-16-2020, 08:39 AM   #32
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My go to is Carolina Red from the classic 'smoke and spice' book. super quick.

1-1/2 cups apple cider vinegar
1/2 cup ketchup
1/2 teaspoon cayenne or red pepper flakes
1 Tablespoon sugar
1 teaspoon table salt
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Old 07-16-2020, 09:48 AM   #33
cholloway
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Carolina Red is my favorite also.
Just Google Carolina Red sauce for a plethora of recipes.
Pick one that sounds good to you or customize one to
your liking.
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Old 07-16-2020, 10:56 AM   #34
jermoQ
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Quote:
Originally Posted by DanB View Post
Hi All Does any one use the pork drippings form the pull pork in their sauce?
Thanks DanB
Nope. It is all cooled, fat skimmed, and poured back into the meat at my house. That would be good for a sauce addition though.
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Old 07-16-2020, 11:28 AM   #35
smoke ninja
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Quote:
Originally Posted by DanB View Post
Hi All Does any one use the pork drippings form the pull pork in their sauce?
Thanks DanB
I think that's pretty standard. maybe not directly to the sauce but definitely mixed back into the meat.
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