Anyone using a Backwoods smoker to cater on?

FLAQUE · 05-20-2020, 05:39 PM

Any pros and cons would be much appreciated.

Bbq Bubba · 05-22-2020, 08:11 AM

Con - Not NSF approved.
Con - Not made for commercial cooking

kurtsara · 05-22-2020, 08:58 AM

Quote:

Originally Posted by Bbq Bubba

Con - Not NSF approved.
Con - Not made for commercial cooking

Yeah I know in Minnesota we need NSF equipment, well, we are supposed to have NSF equipment, I’m seeing more and more being allowed to not have to use commercial equipment.

FLAQUE · 05-22-2020, 11:27 AM

I'm moving to Florida in 3 weeks. The department that licenses food trucks said it doesn't have to be NSF approved. The smoker doesn't even have to be covered. You just can't cook small quick cooking items such as steaks or chops.

05-20-2020, 05:39 PM	#1
FLAQUE Full Fledged Farker Join Date: 06-09-12 Location: Cary, NC Name/Nickname : Jason	Anyone using a Backwoods smoker to cater on? Any pros and cons would be much appreciated. __________________ Char-Griller Akorn Kamado,18.5" WSM, UDS

05-22-2020, 08:11 AM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Con - Not NSF approved. Con - Not made for commercial cooking __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

05-22-2020, 11:27 AM	#4
FLAQUE Full Fledged Farker Join Date: 06-09-12 Location: Cary, NC Name/Nickname : Jason	I'm moving to Florida in 3 weeks. The department that licenses food trucks said it doesn't have to be NSF approved. The smoker doesn't even have to be covered. You just can't cook small quick cooking items such as steaks or chops. __________________ Char-Griller Akorn Kamado,18.5" WSM, UDS