Huli-Huli Chicken

Ross in Ventura · 01-31-2011, 12:06 AM

The Raws.

Marinade brushed on the Chicken thighs for a 6-hr. stay in the fridge.

The Big Green Egg is up to 325* chicken on a raised grid direct.

Flipped @ 20-min. intervals.

Served with Sticky Rice and Asparagus. A very very tasty meal.
Recipe:http://www.melindalee.com/index.php?...=detail&id=710

Thanks for looking.

Ross

HeSmellsLikeSmoke · 01-31-2011, 04:19 AM

Great looking cook right there. Thanks for the post.

jonboy · 01-31-2011, 05:38 AM

Nice chickens.

Thanks for the recipe.
jon

Garyclaw · 01-31-2011, 07:29 AM

Looks great Ross! We love the Huli Huli. (it's fun to say too)

aquablue22 · 01-31-2011, 08:02 AM

Ross those thighs look marvelous!

wlh3 · 01-31-2011, 10:31 AM

Ross, those are a thing of beauty. Love the char bits

landarc · 01-31-2011, 11:35 AM

Excellent Ross.

Phesant · 01-31-2011, 01:39 PM

Nicely Done Ross......
MMMMMMMMMMMMMMMMMMMMMM.........mmmmmmmmmmmmmmmm

wheelterrapin · 01-31-2011, 01:43 PM

This I got to try, thanks for the post and pictures.

deguerre · 01-31-2011, 02:19 PM

Beautiful Ross! Thanks for the recipe link. What wine did you choose for that dish?

SoCalWJS · 01-31-2011, 02:35 PM

Looks beautiful as always Ross!

(told the wife to pick up some thighs at Costco on the next trip.....

- gotta stop looking in on these posts, makes me want stuff we invariably do not have in the house

)

JediDog · 01-31-2011, 02:44 PM

Outstanding as usual Ross. Huli Huli chicken is on my to do list now!

codger · 01-31-2011, 03:54 PM

Same as the last guy I'm going to try that. Thanks for showing it.

chambersuac · 01-31-2011, 04:32 PM

I don't know what the Nation of Origin is for that, so I don't know what language "Huli-Huli" is...but I bet it translates, as, "Dayummm so Good"

mbshop · 01-31-2011, 04:46 PM

hawaiian for "turn-turn" as they constantly turn the chicken over the coals.

01-31-2011, 12:06 AM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Huli-Huli Chicken The Raws. Marinade brushed on the Chicken thighs for a 6-hr. stay in the fridge. The Big Green Egg is up to 325* chicken on a raised grid direct. Flipped @ 20-min. intervals. Served with Sticky Rice and Asparagus. A very very tasty meal. Recipe:http://www.melindalee.com/index.php?...=detail&id=710 Thanks for looking. Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

01-31-2011, 04:19 AM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Great looking cook right there. Thanks for the post. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-31-2011, 07:29 AM	#4
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Looks great Ross! We love the Huli Huli. (it's fun to say too) __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

01-31-2011, 08:02 AM	#5
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida	Ross those thighs look marvelous! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!

01-31-2011, 10:31 AM	#6
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA	Ross, those are a thing of beauty. Love the char bits __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

01-31-2011, 05:38 AM	#3
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky	Nice chickens. Thanks for the recipe. jon

01-31-2011, 11:35 AM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Excellent Ross. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-31-2011, 01:39 PM	#8
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Nicely Done Ross...... MMMMMMMMMMMMMMMMMMMMMM.........mmmmmmmmmmmmmmmm __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

01-31-2011, 01:43 PM	#9
wheelterrapin Take a breath! Join Date: 03-19-08 Location: Searcy, Arkansas	This I got to try, thanks for the post and pictures.

01-31-2011, 02:19 PM	#10
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Beautiful Ross! Thanks for the recipe link. What wine did you choose for that dish? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-31-2011, 02:35 PM	#11
SoCalWJS is one Smokin' Farker Join Date: 09-19-09 Location: Coast of Southern SLO County Name/Nickname : John	Looks beautiful as always Ross! (told the wife to pick up some thighs at Costco on the next trip..... - gotta stop looking in on these posts, makes me want stuff we invariably do not have in the house ) __________________ MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven.

01-31-2011, 02:44 PM	#12
JediDog is one Smokin' Farker Join Date: 02-23-08 Location: Ventura County	Outstanding as usual Ross. Huli Huli chicken is on my to do list now! __________________ 2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit

01-31-2011, 03:54 PM	#13
codger Full Fledged Farker Join Date: 08-02-10 Location: Ronan Montana	Same as the last guy I'm going to try that. Thanks for showing it.

01-31-2011, 04:32 PM	#14
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	I don't know what the Nation of Origin is for that, so I don't know what language "Huli-Huli" is...but I bet it translates, as, "Dayummm so Good" __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

01-31-2011, 04:46 PM	#15
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	hawaiian for "turn-turn" as they constantly turn the chicken over the coals. __________________ george spam, can't live without it