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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-13-2015, 07:03 PM   #241
carlyle
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Join Date: 10-06-10
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Ed's hot tub - that would be the bath tub where ever he is staying to soak his tired and
aching feet ! A bunch of us may be doing the same thing.

OK - heard back about parking:

Refer to the Chiefs site map with overview of the whole parking scheme from my post above.

Team parking will be in Lot A - directly east of Kaufman Stadium

Public parking : Since team spaces will be Lots C D F and G and team parking is Lot A
And judges, volunteers, and staff will be in Lot E - public parking will be spread out
over all of the rest of the lots not mentioned above.

Oh, and I got it backwards about which side is which for teams - just look at your site assignment. It indicates the which lot you are in. If all else fails, see the site maps
on the Royal site.
So anyway- Gates will likely be gate 1 and 7 but not decided for sure. Just look at your site
assignment and the map and pick the gate that is closest for you.

Hey, Ed, thanks for your input. We will have to have a good visit !

Hope this helps.
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Old 09-14-2015, 08:05 AM   #242
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Quote:
Originally Posted by Bigdog View Post
Hey Ed, any word yet on if there will be a hot tub?
Have not recieved my personal invite as of today.
Perhaps we should prepare for a barley fueled walkabout and see for ourselves????
Ed

P.S. What version of sexual deviancy will you introduce me to this time?
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Old 09-14-2015, 11:16 AM   #243
Bigdog
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Quote:
Originally Posted by ModelMaker View Post
Have not recieved my personal invite as of today.
Perhaps we should prepare for a barley fueled walkabout and see for ourselves????
Ed

P.S. What version of sexual deviancy will you introduce me to this time?
Sounds good Ed.

And as for the second question, you just never know!
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Old 09-14-2015, 08:49 PM   #244
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Go to the main AR page and then the BBQ page and then look at the Kim Palmer link. There is a good map and tells what gates for teams to enter 1 and 7
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Old 09-16-2015, 09:57 AM   #245
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Somebody please tell me that judging is on the ground level. My vague remembrance of the tower club is that its on the second level. ?????
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Old 09-16-2015, 03:03 PM   #246
carlyle
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I talked with my contact with the Royal committee again.

His answers about turn in and judging:

There will be 2 turn in locations. One on each corner of the stadium closest to the parking lots your team site is located. See the site map with 2 turn in spots indicated.

Each spot is one half turn up the spiral to the next level. It is a ramp, not stairs.

Judging will be on the second level but judges will have access to escalators and elevators.

Hope this helps.
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Old 09-16-2015, 07:35 PM   #247
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Quote:
Originally Posted by Balls Casten View Post
Somebody please tell me that judging is on the ground level. My vague remembrance of the tower club is that its on the second level. ?????
You have a very fast three wheeled scooter! It'll take those ramps no problem
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Old 09-16-2015, 11:57 PM   #248
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Old 09-17-2015, 09:50 AM   #249
Balls Casten
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Anything over 100ft and I won’t be carrying the box. Its in the Purgatory by laws. :-)
My concern was the trip up the ramp.
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Old 09-17-2015, 12:02 PM   #250
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The solution there is don't trip !
That would be Purgatory. Or worse.


It is a ramp after all. No stairs.

And think how easy it will be coming down the ramp after turn in.
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Old 09-21-2015, 10:52 AM   #251
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Default Question about parsley

I am planning on getting a case of parsley to use for both contests. What is the best way to pack all of that to keep it fresh until the contests? I plan to leave Wednesday afternoon. Do I chance getting a case of parsley at RD in KC? Im assuming alot of people will be buying theirs there as well.
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Old 09-21-2015, 11:48 AM   #252
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I put mine in a cooler, stalk side down with an inch or two of water and some ice. I then sprinkle ice on top of the parsley. I add ice as it melts.
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Old 09-25-2015, 10:56 AM   #253
Balls Casten
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Ok, so the teams walk the boxes up the ramp. That is better than someone walking a tray up or hauling on a cart. Good Good

Quote:
Originally Posted by carlyle View Post
The solution there is don't trip !
That would be Purgatory. Or worse.


It is a ramp after all. No stairs.

And think how easy it will be coming down the ramp after turn in.
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Old 09-25-2015, 11:36 AM   #254
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Unhappy Parking passes

I know this is a long shot, but would anyone have 2 extra contestant parking passes? Apparently I made a rookie mistake and forgot to order 2 extra. I would pay for them if the price is right.
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Old 09-26-2015, 08:58 PM   #255
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Quote:
Originally Posted by djswagg View Post
I know this is a long shot, but would anyone have 2 extra contestant parking passes? Apparently I made a rookie mistake and forgot to order 2 extra. I would pay for them if the price is right.
Pretty sure we will have an extra one. No need for pay for cash, I will settle for a beer. PM me with some contact info, we should hit town sometime Thurs.

Matt
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