Operation BBQ Relief at the Royal

Spices · 09-04-2013, 03:29 PM

Hey Guys and Gals, I am looking for volunteers to help out in the OBR booth next month at the Royal. I know MANY of you from this forum have been involved in disaster relief with OBR and we are wanting to share your stories with other BBQers that might want to sign up to volunteer in the next disaster. Our booth times are from Friday afternoon around 5 to 8pm and Saturday 10-7. We are asking for a couple hours of your time. Last year a few of you helped out and we hope you will again this year. C You at the Royal!
Contact me at lynn (@) spicessmokehouse.com

Bigdog · 09-04-2013, 03:35 PM

I'll work a shift again.

Spices · 09-04-2013, 05:31 PM

Ok great shoot me an email with your contact info an times u can volunteer. Thanks! Looking forward to meeting u!

Bigdog · 09-04-2013, 06:32 PM

I would like to work the same shift that I did last year. Do you have any access to that schedule?

Spices · 09-05-2013, 11:00 AM

No Sorry, just let me know what time is good for you and I'll make it happen.. Thanks a bunch!

Rookie'48 · 09-06-2013, 10:55 AM

Hey Dog, what times did you cover last year & do you need any help / company? I'm judging the meats Saturday morning so that's out for me.

Bigdog · 09-07-2013, 08:30 AM

Quote:

Originally Posted by Rookie'48

Hey Dog, what times did you cover last year & do you need any help / company? I'm judging the meats Saturday morning so that's out for me.

You bet, problem is, I forgot when I did it but it sure was a great time. I got to talk with a lot of great folks including some of the tops chefs on the BBQ circut.

BBQ Bandit · 09-10-2013, 08:39 PM

Wish I could join you... not in the cards this year.

Spices · 09-11-2013, 06:37 PM

Hey Big Dog can you email me your contact info so we can get your times down. Thanks!

loco_engr · 09-22-2013, 03:48 PM

I am planning on judging Sunday, will the OBR booth be setup on Sunday?

Thanks

cds9333 · 09-26-2013, 02:02 PM

Quote:

Originally Posted by Bigdog

You bet, problem is, I forgot when I did it but it sure was a great time. I got to talk with a lot of great folks including some of the tops chefs on the BBQ circut.

I found an email that said you were scheduled for 2-4 on Friday last year.

Bigdog · 10-01-2013, 09:13 PM

I'm doing the 4-6 shift this year. Stop by for a friendly reach around.

09-04-2013, 03:29 PM	#1
Spices Found some matches. Join Date: 03-25-09 Location: Albertville, AL	Operation BBQ Relief at the Royal Hey Guys and Gals, I am looking for volunteers to help out in the OBR booth next month at the Royal. I know MANY of you from this forum have been involved in disaster relief with OBR and we are wanting to share your stories with other BBQers that might want to sign up to volunteer in the next disaster. Our booth times are from Friday afternoon around 5 to 8pm and Saturday 10-7. We are asking for a couple hours of your time. Last year a few of you helped out and we hope you will again this year. C You at the Royal! Contact me at lynn (@) spicessmokehouse.com

09-04-2013, 03:35 PM	#2
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	I'll work a shift again. __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

09-04-2013, 06:32 PM	#4
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	I would like to work the same shift that I did last year. Do you have any access to that schedule? __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

09-06-2013, 10:55 AM	#6
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Hey Dog, what times did you cover last year & do you need any help / company? I'm judging the meats Saturday morning so that's out for me. __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

09-10-2013, 08:39 PM	#8
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	Wish I could join you... not in the cards this year. __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

09-04-2013, 05:31 PM	#3
Spices Found some matches. Join Date: 03-25-09 Location: Albertville, AL	Ok great shoot me an email with your contact info an times u can volunteer. Thanks! Looking forward to meeting u!

09-05-2013, 11:00 AM	#5
Spices Found some matches. Join Date: 03-25-09 Location: Albertville, AL	No Sorry, just let me know what time is good for you and I'll make it happen.. Thanks a bunch!

09-11-2013, 06:37 PM	#9
Spices Found some matches. Join Date: 03-25-09 Location: Albertville, AL	Hey Big Dog can you email me your contact info so we can get your times down. Thanks!

09-22-2013, 03:48 PM	#10
loco_engr is one Smokin' Farker Join Date: 08-24-11 Location: Lansing KS	I am planning on judging Sunday, will the OBR booth be setup on Sunday? Thanks __________________ LRG & Mini BGE , super fast Kansas State purple Thermopen!

10-01-2013, 09:13 PM	#12
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	I'm doing the 4-6 shift this year. Stop by for a friendly reach around. __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.