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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-12-2008, 03:37 PM   #1
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Default chicken in the smoker

trying a whole chicken today picture is the chicken on a frogmat more pics to come
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Old 10-12-2008, 08:26 PM   #2
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ok we have chicken
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Old 10-12-2008, 09:37 PM   #3
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How'd it turn out?
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Old 10-12-2008, 10:37 PM   #4
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it was very tender and juicey I foiled it at the end
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