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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-27-2016, 05:03 PM   #1
Free Mr. Tony
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Default my cheater version of skylight Inn's pork.

I realize pulled pork post are boring, but sometimes I have a real craving for a super simple pork sandwich. Today was one of those days.

Smoked a butt on the egg


Chopped the hell out of it, and mixed in salt, pepper, Texas Pete buffalo, and cider vinegar


To replicate the skin bits they chop in, I added three strips of crisp bacon to the pork pile. Not quite the same, but added enough crunch and texture to be a decent copycat.


Put some slaw on the bottom of a white bun, added a good amount of pork, and topped with a bit more Texas Pete.


I know it's simple and nothing special, but this really hit the spot. I always forget how good pork is nearly on its own.
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Old 11-27-2016, 05:15 PM   #2
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I will take two right now.
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Old 11-27-2016, 05:22 PM   #3
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I'll take two sandwiches bit leave the slaw off of it.
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Old 11-27-2016, 05:34 PM   #4
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I'll take another two so I hope you made plenty!
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Old 11-27-2016, 05:41 PM   #5
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A noble take on a classic!
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Old 11-27-2016, 06:31 PM   #6
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Bbq pork, hot sauce and vineagar. Not much does better together.
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Old 11-27-2016, 06:36 PM   #7
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Sometimes simple is the best. Your's looks great.
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Old 11-27-2016, 06:38 PM   #8
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Looks Great to me
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Old 11-27-2016, 06:39 PM   #9
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Yummy. I am in need to some good PP.
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Old 11-27-2016, 06:43 PM   #10
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Nicely done, Tony!

My outlaws, a couple of Tarheels, in The Fort would fall all over themselves to get to some of that.
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Old 11-27-2016, 08:09 PM   #11
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That looks so good right now. I'm tired of the thanksgiving leftovers.
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Old 11-27-2016, 08:30 PM   #12
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That looks fantastic!

Also, would be a great entry in the "Comfort Food" Throwdown, which ends tomorrow at 12pm CST:

http://www.bbq-brethren.com/forum/sh...d.php?t=238788
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Old 11-27-2016, 10:32 PM   #13
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One try to go please. Minus the slaw. And there is never anything wrong with a pulled pork post. Nice work!
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Old 11-28-2016, 04:23 AM   #14
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That looks great.....
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Old 11-28-2016, 07:19 AM   #15
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Where did you find those Samurai swords for chopping?
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