K
kaiser715
Guest
I have built me a beer keg smoker -- very much like this one here:
http://www.huntingdoncocustoms.com/hcc-keg-smoker--grill.html
Anybody have one of this basic design? I am looking for some tips on cooking with it. I had my first run yesterday, but overfueled and it was waaaay hot. (It was a trial run, no meat...)
What is your best fuel and loading? Lump? How much? How often do you need to add?
http://www.huntingdoncocustoms.com/hcc-keg-smoker--grill.html
Anybody have one of this basic design? I am looking for some tips on cooking with it. I had my first run yesterday, but overfueled and it was waaaay hot. (It was a trial run, no meat...)
What is your best fuel and loading? Lump? How much? How often do you need to add?
