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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2019, 04:24 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Hot Weekend on the High Plains! - w/ Pr0n
Happy Saturday, Folks!
I've had a hankering for some of the goodies I received from Wazzufan in Brethren Trade Round 59, and CINCHOUSE signed-off on my plan for ribs and a fatty for tonight's dinner. Found a nice rack of spares, and hit it 1/2 and 1/2 with Dizzy Dust and Batch #9 from B's Rubs. Time for the wrap with some apple sauce. Meanwhile, I broke out a JD Hot Chub and hit it with some Spiced Apple Rub, also from B's Rubs. Good to see the kids playing nicely in the sauna. Good things yet to come. Thanks, Wazzu!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-29-2019, 04:27 PM | #2 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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That looks like a wonderful plan. Glad Im through and drinking tea. It’s brutal out
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-29-2019, 04:27 PM | #3 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Shaping up to be a delicious finish Marc.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-29-2019, 04:32 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice start Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-29-2019, 05:20 PM | #5 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Looking good. Enjoy. I was hoping to see some rib tips on the pit too.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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06-29-2019, 05:33 PM | #6 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Needs more pork
Looks like nice start
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22.5 and 26" Weber Kettle, The Good One Open Range |
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06-29-2019, 05:45 PM | #7 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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With the heat bearing down on that kettle, you may get some serious assistance from the sun. The eats look great, so far, but I know that you will leave us all awestruck with the finale pics.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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06-29-2019, 05:53 PM | #8 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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You're both absolutely right. I'd saved the tips from the St Louis trim (of course)...
I think I'll break out the tips and add them to the Jerk marinade in a bit (when I put in the chicken). Or, maybe I get creative with some other rubs I haven't had a chance to try yet... or some such. Who knows. Chef's snack for tomorrow.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-29-2019, 05:54 PM | #9 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Looking forward to dinner. Kind regards.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-29-2019, 05:54 PM | #10 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Looking great on the High Plains!
Hope your beer stays cold!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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06-29-2019, 06:04 PM | #11 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Thanks, Greg. Me, too!
Just pulled the kids from the kettle. Time for a rest before we eat.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from: ---> |
06-29-2019, 06:12 PM | #12 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks fantastic Marc.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Thanks from:---> |
06-29-2019, 06:40 PM | #13 | |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Quote:
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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Thanks from:---> |
06-29-2019, 06:52 PM | #14 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Looks KILLER Marc!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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06-29-2019, 07:04 PM | #15 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Flipping through some such, I (re)discovered a caipirinha recipe...
- 1/2 a lime, quartered and cut even smaller - 1 TBsp cane sugar, turbinado if able - 2 1/2 oz Cachaca (or white rum, if you can't get the cachaca) - Ice Muddle the lime with the cane sugar in the bottom of a rocks / old-fashioned glass. Add the ice Add the cachaca or run and stir Enjoy the sour, but creeping sweet from the sugar flavors. Refreshing, and not syrupy sweet like so much these days. Takes us back to our days in Germany, when "Caipi's" were quite the rage, and very easy to find. Prost!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Tags |
B's Rubs, Dizzy Dust, fatty, spare ribs |
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