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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2019, 05:29 PM | #1 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Butts and Brisket on the UDS photos
Had some work friends over for some cold adult beverages as the main dish with a side of bbq. Didn't get may pics because we were all too preoccupied with the main dish. Nevertheless, everyone made sure they ate a balanced meal and did not neglect their side dish
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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Thanks from: ---> |
06-16-2019, 05:32 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great! Good to see you're still cookin'.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
06-16-2019, 06:46 PM | #3 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Thanks Jeanie! Glad to see you are still around as well!
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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