DerHusker
Babbling Farker
The same day I cooked my Ribeye
I also grilled up some chicken thighs for my wife and sister in-law.
I had purchased a 1.5 cubic foot bag of almond wood. I pulled out 5 nice looking pieces to make the fire with.
I lit up a small chimney of smallish lump pieces and dumped this into my fire pit to start up the almond logs.
I then placed the almond logs on top and waited for them to start burning.
While I was waiting I seasoned up some chicken thighs
and some asparagus spears.
I placed the potatoes on first. Then the asparagus over the fire for a while to give them a little head start. I then moved them back into the foil tray to finish up and placed on the thighs.
Flipping the thighs every 3 to 4 minutes until they were at 160 it.
No plated shots as I was eating the steak.
Thanks for looking.
I also grilled up some chicken thighs for my wife and sister in-law.
I had purchased a 1.5 cubic foot bag of almond wood. I pulled out 5 nice looking pieces to make the fire with.
I lit up a small chimney of smallish lump pieces and dumped this into my fire pit to start up the almond logs.
I then placed the almond logs on top and waited for them to start burning.
While I was waiting I seasoned up some chicken thighs
and some asparagus spears.
I placed the potatoes on first. Then the asparagus over the fire for a while to give them a little head start. I then moved them back into the foil tray to finish up and placed on the thighs.
Flipping the thighs every 3 to 4 minutes until they were at 160 it.
No plated shots as I was eating the steak.
Thanks for looking.
