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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-31-2017, 12:26 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Deluxe Carne Asada Nachos
Appetizers come in so many forms. One appetizer dish that is served at many restaurants is Nachos. I wanted to make some but push it up a notch or 2 with Deluxe Carne Asada Nachos. First I picked up some fresh tortilla chips at the local tortilleria. (Note: Esperanza’s is where I get all my tortillas as they are made fresh every day and still warm on the shelves)
And some pre-marinated Carne Asada from the market. I then made some of my Pico de Gallo. Grilled up the Carne Asada. While it was grilling I stared the layering of the chips. Cut up the Carne. Added a layer of Costco’s Mexican 4 cheese blend and then the Carne and baked it in the kamado. While it was baking I made up some Guacamole with some of the Pico in it. After baking for 8 minutes I brought it in and assembled the Deluxe Nachos. Here it is served up with my favorite Mexican beer, Negra Modelo. So good! Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 07-31-2017 at 12:47 PM.. |
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07-31-2017, 01:05 PM | #2 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Stomach is now growling. Looks delicious!
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[B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR] |
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07-31-2017, 03:01 PM | #7 |
Full Fledged Farker
Join Date: 01-10-13
Location: Oklahoma City, OK
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Husker! I saw the title of this post and knew we were all in for a feast for the eyes! Great pics and I'm betting this was one tasty dish of nachos. Kudos to you my friend!
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Wholly Smoke! Here's to great cooks and even better memories with family and friends! |
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07-31-2017, 06:00 PM | #8 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I want some! They look incredible.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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07-31-2017, 08:18 PM | #12 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Your killing me Smalls!
Mighty fine looking grub right there.
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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07-31-2017, 08:22 PM | #13 |
Take a breath!
Join Date: 09-20-12
Location: Elk Grove, CA
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Looks damn good. I love Carne Asada and it's soooo easy to make. I always cook it over charcoal, seems to get the best flavor.
I just finished a few Modelo Especials, and could sure use some nachos right about now.
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Ole Hickory CTO & EL-ES, Southern Pride SP-1000, Traeger Timberline 1300 and other stuff... |
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Tags |
carne asada, DerHusker, mexican, nachos |
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