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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-05-2015, 02:35 PM | #1 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Hot-Mess Skirt Steak Smoked Salad
Ok. Here we go.
This is my reversed-seared (I'm an addict now!) skirt steak with smoked romain lettuce, zucchini and grape tomatoes. I know yer supposed to reverse sear thick cut and big hunks of meat, but I wanted to see if the reverse sear method would work with the king of quick cooking meats. It took a lot of attention and fire focus but it totally works and is awesome! Not to mention I beef-love basted it too! I used my espresso steak rub on the steak and smoked it on cherry and pecan. I didn't take IT because it's a skirt. Gotta go by feel really. The zucchini and romaine lettuce were seasoned with what goes on an 'everything bagel.' Oh yeah! I actually put everything on at the same time to allow the veg and meat go to smokey flavor town. Then I direct seared the meat and let it rest while I seared off the veg. I served a southwest chipotle ranch dressing and used Asiago cheese crisps as the crouton. The end result looks like a hot mess but man! It was deliciously smoky, charred sweet, savory and crunchy. Enjoy... Espresso rub Ever have an everything bagel...well I used that on my veg!�� Smoking the lettuce first lends to grilling without burning later. I know some don't like a pink steak >coughsmittycough< but this was WONDERFUL! I know some don't like a rare medium rare steak but you could just let it hang over the coals longer. It was juicy and and sent my taste buds to favor town. Thanks fer lookin. Oh and beef love will save the world! Last edited by Melissaredhead; 08-05-2015 at 02:45 PM.. Reason: Had to mention Smitty :) |
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08-05-2015, 02:39 PM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks awesome If you like blue chees grilled romaine with blue cheese crumbles is excellent Hope you enter that in the Veg TD
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-05-2015, 02:52 PM | #3 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Looks delicious, but I'm told that's not considered a steak in these parts. Perhaps you're thinking of the veggie TD?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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08-05-2015, 03:05 PM | #5 |
Full Fledged Farker
Join Date: 04-15-15
Location: Rockford, Illinois
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Yum. I love skirt steak, was going going to buy some this week but it was 6 . 99 lb for choice. OUCH!
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22" Weber, Cheapo gasser, Cheapo big ugly box |
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08-05-2015, 03:16 PM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Not too shabby there, Melissa.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-05-2015, 03:25 PM | #7 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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I paid 3 bucks for two steaks because the A&P by my house is closing so everything must go. Picked up beef back ribs fill rack for 9 bucks. And a bone in butt for 10.
Going back for more! |
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08-05-2015, 03:40 PM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very Nice! Looks delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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08-05-2015, 04:10 PM | #9 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Totally Impressive!
Great Job. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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08-05-2015, 04:11 PM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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looks good from here
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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08-05-2015, 05:27 PM | #11 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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I'll be right over.
Fantastic cook Melissa!!
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BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China |
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08-05-2015, 07:39 PM | #12 |
On the road to being a farker
Join Date: 01-25-15
Location: NW Ohio
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Looks great!
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08-05-2015, 07:52 PM | #13 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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It looks excellent from where I'm sitting. I would tear that up. Great cook
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08-05-2015, 08:59 PM | #14 |
On the road to being a farker
Join Date: 09-10-12
Location: Virginia Beach VA
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If it cant be grilled it shouldnt be cooked. Nice looking food.
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Jason Colonial Embers BBQ Team 18.5"WSM x 2 22"Weber Kettle 300 Gallon Oil Tank Pig Cooker - Piggy Smalls Pit Master IQ110 - retired BBQ Guru DigiQ DX2 x 2 Mav. ET-732 x 2 |
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08-05-2015, 09:04 PM | #15 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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Tags |
Hot mess, reverse sear, romaine, Salad, skirt steak |
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