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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-17-2014, 09:04 PM   #1
DerHusker
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Smile Tostada de Carne Asada
I cooked some more Beef Flap Meat Carne Asada tonight. This time I used my Kenmore Kettle. I had also purchased some tostada shells so here we go. Spread out some sour cream.

some frijoles

And Carne Asada

And some lettuce and Salsa Fresca. (Not shown was the final touch of some Tapatio hot sauce)

Oh Yeah!
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Old 06-17-2014, 09:08 PM   #2
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Yeah man that looks awesome
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Old 06-17-2014, 09:09 PM   #3
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Yup I'll take 3... wait how about 4? Looks awesome!
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Old 06-17-2014, 09:10 PM   #4
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Oh that looks awesome!
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Old 06-17-2014, 09:47 PM   #5
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Quote:
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Yeah man that looks awesome
Thanks Cajun Ty.
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Old 06-17-2014, 10:46 PM   #6
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did you marinate the meat? How did you prepare it?
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Old 06-18-2014, 01:19 AM   #7
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Now that looks tasty, I'll take two for starters please.
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Old 06-18-2014, 05:38 AM   #8
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Really delicious looking.
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Old 06-18-2014, 06:48 AM   #9
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I could eat at least a dozen of those.

Cheers!

Bill
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Old 06-18-2014, 07:34 AM   #10
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I would definately hit that
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Old 06-18-2014, 07:58 AM   #11
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I had to look up "Beef Flap Meat" (we don't see such cuts in my neck of the woods). Sounds promising!

http://www.sfgate.com/news/article/B...ap-3255048.php

Very nice looking tostada, DerHusker!
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Old 06-18-2014, 09:10 AM   #12
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Quote:
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Yup I'll take 3... wait how about 4? Looks awesome!
Thanks. They were bigger than the picture makes them look. I was only able to eat 2.
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Old 06-18-2014, 09:12 AM   #13
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Oh that looks awesome!
Thanks and they were.
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Old 06-18-2014, 09:13 AM   #14
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If I put a few of those on the counter I wouldn't eat it because as soon as I went to the fridge for a cold one, the fam would snag em up before I even had a chance to pick one up!

Those look amazing!!!
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Old 06-18-2014, 09:22 AM   #15
DerHusker
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Quote:
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did you marinate the meat? How did you prepare it?
A local market had it on sale for $4.99 a lb. I'll have to make it for myself sometime but I purchased the pre-marinated stuff as it's just so easy. Flap meat is thin stuff. I just cooked it on my Kenmore kettle directly over the charcoal for around 5 minutes per side.
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Last edited by DerHusker; 06-18-2014 at 03:18 PM..
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